Bladnoch Distillery
Founded in 1817, Bladnoch is one of Scotland's oldest distilleries with over 200 years of eventful history and has always been privately owned. It is nestled between lush green meadows in the county of Dumfries & Galloway, making it the most southerly distillery in the country.
„Queen of the lowlands“ The distillery was affectionately known as the „Queen of the lowlands“ and has undergone several changes of ownership. A new era began in 2015 with the takeover by Australian David Prior. His connection to the region and his immense passion for whisky led him to the decision to acquire the historic distillery. The fine single malts, distilled under the hand of Master Distiller Nick Savage, are characterised by a creamy and floral base note. A comparatively low alcohol content, elevated mashing temperatures and particularly slow fermentation emphasise the velvety notes.
Spirits from Bladnoch Distillery
from Bladnoch Distillery
The view sweeps over wide rolling hills and barley fields, a fresh breeze blows. The lightness that can be found in the landscape of the Scottish Lowlands is characteristic of the whiskies that are produced there. They also differ from those of the other five whisky regions in Scotland (Highlands, Speyside, Islands, Islay and Campbeltown) when it comes to production. This is because the Lowland distilleries traditionally do not add peat when drying the barley. Lowland single malts are therefore lighter in colour, smoother, fruity and dry. They often also have charming nutty, lemony and grassy flavours. This is also the case with the whiskies from Bladnoch Distillery.
In the southern Lowlands, where there are only a few distilleries, a mild whisky style is cultivated. What is highly valued among connoisseurs as a speciality is also a real insider tip for whisky beginners!
Producer
Standish / Dan Standish
The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. In his career, Dan Standish gained experience not only in his home country, but also in California, Spain and France. He is passionate about the great wines of the Rhône Valley.
Viñedos Lacalle y Laorden
In 2015 the two families of Zapiain and Lopez de Lacalle launched the Izar-Leku Mahastiak project (today Grupo Artadi) in Zarautz/Basque Country, with the aim of producing a table wine as well as a sparkling wine with Txakoli as the base wine. Today this sparkling wine is part of the "Viñedos Lacalle y Laorden" company - just like the premium single-vineyard wine "Viña El Pisón", though this wine comes from the Álava/Rioja region.
Park
For many years Baur au Lac Wines has been Switzerland's exclusive importer of the sumptuous Cognacs created by Dominic Park. The story goes back to the 1990s when Dominic Park decided to leave his job as a wine trader in London to create his own cognac house with the style he wanted. This is summed up by a very clean vision of what cognac should be: insist on the best origins and a very precise distillation and ageing to give a high-class product in a modern, elegant bottle.