G. & J. Guillerault / Sebastian Fargette
Gilles Guillerault and Sébastien Fargette are based in Crézancy-en-Sancerre, a few kilometres west of Sancerre, in the Centre-Loire region. A lovely hilly landscape where vineyards alternate with charming villages. With around 2400 hectares of vineyards, Sancerre is a rather small wine-growing region. Only two grape varieties are cultivated, Sauvignon Blanc and Pinot Noir.
The well-drained soils are very calcareous with a variable proportion of clay. The flint, mainly found around Sancerre, provides the typical "flinty" aroma to the wines. 1000 kilometres from the Loire estuary, we are in the heart of France. The climate is distinctly continental, with cold winters and hot summers, and hail or frost can cause great damage to the vines. However, the wines are excellent. Sancerre is known all over the world as one of the great French classics.
White wines from G. & J. Guillerault / Sebastian Fargette
from G. & J. Guillerault / Sebastian Fargette
Producer
Wilhelm Marx
The small, family-owned fruit eau-de-vie distillery Wilhelm Marx is located in the idyllic Bavarian Forest between Regensburg and Bodenmais, near the Great Arber, not far from the Czech border. To be precise, the distillery is located in the picturesque climatic health resort of Neukirchen at the typically Bavarian Gut Bärenhof. A natural oasis of unparalleled beauty.
Alvaro Palacios, S.L.
Álvaro Palacios was only 25 years old when he moved to the lonely Priorat in 1989. He left his parents’ vineyard in Rioja (Palacios Remondo) behind, which had grown too small for him. He joined forces with a group of friends to reawaken the sleeping beauty of the Priorat, which the prior inhabitants had mostly abandoned in search of a better and easier life in the cities.
Massena / Jaysen Collins
Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.