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Remoissenet Père & Fils

Prestigious terroirs, work in micro-parcels, a distinctive style, exceptional quality right from the entry level... Remoissenet Père et Fils stands out for many things, and everything makes you want to taste these wines! Wines for the moment - or for eternity.

Founded in 1879 as a classic négociant in Beaune, Remoissenet Père et Fils today also holds 25 hectares of vineyards, some owned and some leased. In addition, it has access to some exceptional grapes from renowned winegrowers they are friends with. But whatever the source, the team around Pierre-Antoine Rovani and oenologist Claudie Jobard demand the highest quality for each and every wine. The grapes are given an extended time to ripen, until they develop the unmistakable power and complexity that distinguish a Remoissenet. Wood is essential, but never an end in itself. Both white and red wines are fermented and aged in barrels, usually 350 litres. New oak is perfectly adapted to each wine. It's the terroir and the grape variety that set the tone: intense, deep and very enticing, from Gevrey-Chambertin to Beaune, Meursault, Monrachet or Givry in Côte Chalonnaise.

White wines from Remoissenet Père & Fils

In Stock
In Stock

Givry blanc 2022

AC, Remoissenet, 750 ml
In Stock
In Stock

Meursault 2021

AC Meursault, Remoissenet, 750 ml

Red wines from Remoissenet Père & Fils

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In Stock
Volnay 2021
Only 5 Bottles

Volnay 2021

AC 1er cru, Remoissenet, 1500 ml
In Stock

Volnay 2021

AC 1er cru, Remoissenet, 750 ml

from Remoissenet Père & Fils

In Stock

Volnay 2021

AC 1er cru, Remoissenet, 750 ml
In Stock

Meursault 2021

AC Meursault, Remoissenet, 750 ml
In Stock

Producer

Bodegas Amézola de la Mora

Bodegas Amézola de la Mora

The Amézola de la Mora family vineyard originated in the 19th century. Already then it enjoyed a good reputation in large parts of the country. With the appearance of the dreaded phylloxera plague, however, production unfortunately came to an end. In 1986, Iñigo Amézola de la Mora brought the family estate back to life.

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Maison Stéphan

Maison Stéphan

Jean-Michel Stéphan has vinified more than 30 vintages of Côte-Rôtie and is one of the true masters of natural winemaking (vins naturels) in the northern Rhône region. His wines have a vibrant purity that makes them unmistakable, characterised by a balance of energy and transcendence that stems from his vision of making impeccable wines without any additives. 

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Fattoria Nicodemi / Fam. Nicodemi

Fattoria Nicodemi / Fam. Nicodemi

Between the deep blue of the Adriatic Sea to the east and the snowy peaks of the Gran Sasso to the west you find the rolling and charming landscape of Abruzzo. On a hilltop lies the pretty village of Notaresco and not far from it the winery of Elena and Alessandro Nicodemi.

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