Remoissenet Père & Fils
Prestigious terroirs, work in micro-parcels, a distinctive style, exceptional quality right from the entry level... Remoissenet Père et Fils stands out for many things, and everything makes you want to taste these wines! Wines for the moment - or for eternity.
Founded in 1879 as a classic négociant in Beaune, Remoissenet Père et Fils today also holds 25 hectares of vineyards, some owned and some leased. In addition, it has access to some exceptional grapes from renowned winegrowers they are friends with. But whatever the source, the team around Pierre-Antoine Rovani and oenologist Claudie Jobard demand the highest quality for each and every wine. The grapes are given an extended time to ripen, until they develop the unmistakable power and complexity that distinguish a Remoissenet. Wood is essential, but never an end in itself. Both white and red wines are fermented and aged in barrels, usually 350 litres. New oak is perfectly adapted to each wine. It's the terroir and the grape variety that set the tone: intense, deep and very enticing, from Gevrey-Chambertin to Beaune, Meursault, Monrachet or Givry in Côte Chalonnaise.
White wines from Remoissenet Père & Fils
Red wines from Remoissenet Père & Fils
from Remoissenet Père & Fils
Producer
Podere Le Bèrne / Fam. Natalini
Winemaker Andrea Natalini and his nephew Frederico, the budding oenologist at the winery, are the pillars of the family business. But at Le Bèrne, everyone pitches in to make great wines! Wines of excellent quality at fair prices, authentic, warm-hearted, and inviting, just like their producers. Welcome to Italy!
Nicolas Feuillatte
Nicolas Feuillatte, a visionary and gifted entrepreneur, presented his Champagne for the first time in 1976. It quickly became the trendy brand in jet-setter circles in the USA, Australia and England, circles which Nicolas Feuillatte regularly frequented. In just 30 years, Nicolas Feuillatte rose to become the No. 1 Champagne brand in France.