Maria Casanovas
The Bodega or Cava Maria Casanovas is located in the heart of the Penedès, in Sant Sadurní d'Anoia, the centre of Cava production. It is owned by the Casanovas family and managed by three children of Maria Casanovas. Jordi and Jacint are responsible for the vineyards and the cellar, Rosa for administration and marketing.
Maria Casanovas' parents were already grape growers and sold their produce to the large cava wineries. Cava has been produced under their own name since 1984. 13 hectares are owned and planted with the local grape varieties Xarel-lo, Parellada and Macabeo (Viura) as well as the international varieties Pinot Noir and Chardonnay. Maria Casanovas was one of the pioneers who introduced Pinot Noir to Penedès. Fossils can be found occasionally in the calcareous, gravelly clay soils.
Sparkling wines from Maria Casanovas
from Maria Casanovas
The climate is Mediterranean with a long dry season in summer. Irrigation is not allowed and the vines are cultivated biodynamically. This small family business produces independent and elegant Cavas, in contrast to the mass output products that predominate on the market. With a production of around 110,000 - 120,000 bottles per year, it is one of the small, select and exclusive suppliers whose Cavas can be found at the best restaurants and through reputed specialist dealers.
Producer
Luddite Wines / Fam. Verburg & Meyer
Niels Verburg is one of those people who you immediately want to befriend. With his imposing stature and beaming smile, he stands out and magically draws people in.
Viñedos y Bodegas García Figuero
The history of this Bodega is a prime example of those who do not let themselves be led astray, consistently and persistently go their own way, remain faithful to their convictions and who then reap the well-deserved success.
Elias Mora
The bodega was founded in 2000 by Victoria Benavides and the name of the winery honours the former owner of the vineyards: Elías Mora. The oenologist is one of Spain's undisputed winegrowers.