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4G Wines

G. is set to become the Premier Cru or First Growth of the Cape – THE iconic wine of South Africa. Not because it builds on centuries of tradition and history – but the exact opposite, in fact.

4G Wines emerged from a mad idea of two oenophile friends who believed it must be possible to create an iconic wine, even without a professional background. One of which, Philipp Gerhard Axt, was enthralled – or downright obsessed – with the idea, and developed it further with tenacity, meticulousness, passion, savvy, and an entrepreneurial spirit. Two more friends joined subsequently: Giorgio Dalla Cia and Sohn Georges of the Meerlust Estate in Stellenbosch, South Africa. All four have names containing the letter G.

Red wines from 4G Wines

In Stock
G. Zwizzirön 2017
Only 14 Bottles

G. Zwizzirön 2017

WO Western Cape, 4G Wines Estate, 750 ml
In Stock
G. Zwizzirön 2017
Only 3 Bottles

G. Zwizzirön 2017

WO Western Cape, 4G Wines Estate, 1500 ml
In Stock
The Echo of G. 2015
Only 24 Bottles

The Echo of G. 2015

WO Western Cape, 4G Wines Estate, 750 ml

from 4G Wines

In Stock
G. Zwizzirön 2017
Only 14 Bottles

G. Zwizzirön 2017

WO Western Cape, 4G Wines Estate, 750 ml
In Stock
The Echo of G. 2015
Only 24 Bottles

The Echo of G. 2015

WO Western Cape, 4G Wines Estate, 750 ml
In Stock
G. Zwizzirön 2017
Only 3 Bottles

G. Zwizzirön 2017

WO Western Cape, 4G Wines Estate, 1500 ml

The project’s purpose was clear from the very beginning: to press the very first Premier Cru and the primordial iconic wine of South Africa. A wine that could measure up to the great wines of the world.

Numerous international comparative tastings have shown G. to be close, or already part of the top echelon. 2010 was the first vintage of the Bordeaux blend with Syrah, which may vary in its composition for each vintage. In 2011, none other than Denis Dubourdieu, professor at the University of Bordeaux and consultant to some of the best wine producers of the world, assumed responsibility for the project, alongside his longstanding associate Dr Valérie Lavigne.

Nothing is left to chance for the work in the cellar and vineyard. A highly qualified team carries out the actual precision work in the leased parcels - "precision viticulture". There are about fifteen different vineyards, some of which are only a few rows in size, spread over the entire Western Cape. The selection of the grapes is one of the biggest success factors. Each grape berry is checked before it enters the fermentation vat.

Philipp G. Axt is only satisfied with the very best, also in the selection of barrels, when buying the best corks, with the specially made bottle, the wooden crates from Ghana, the labels designed by the up-and-coming Berlin artist Sebastian Blinde, etc. He does not have his own cellar built by a star architect. In the simple, rented building, the flagship G. and his little brother THE ECHO OF G. mature towards their destiny: to show the world of wine that there are also wines to be found on the Cape that can be ranked among the world's best.

Producer

Weingut Erich Meier

Weingut Erich Meier

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Tarlant

Tarlant

The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.

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Bodegas Ribas

Bodegas Ribas

We could talk about our winery of the year, Bodega Ribas on Mallorca, all day long. But it's best to see and read for yourself! We sent wine journalist Britta Wiegelmann and cameraman Felix Groteloh to experience the winery and the family at first hand. Araceli and Javier Servera Ribas, the brother and sister team behind the wines, tell us how the oldest existing winery on the island survived phylloxera, why they love their local grape, the Mantonegro, so much and what the sea has to do with it all.

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