The Echo of G. 2015
WO Western Cape, 4G Wines Estate, 750 ml
| Grape variety: | Syrah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Producer: | 4G Wines |
| Origin: | South Africa / Coastal Region / Stellenbosch |
Description
Very expressive and savory bouquet with rich fruit f lavours of fully ripe black cherries, preserved plums, sloe berries, cassis, and mulberries. Accompanied by noble, fresh balsamic hints and notes of tobacco, black pepper, and subtle spices. Rich but remarkably vivid on the palate. Generous and densely woven aroma of spiced forest berries. Finely grained but distinctively structured tannins. Finishing with hints of dark chocolate, cranberry syrup, and noble Bourbon Vanilla - presenting a firm grip, gorgeous length, and subtle freshness.
Attributes
| Origin: | South Africa / Coastal Region / Stellenbosch |
| Grape variety: | Syrah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Ripening potential: | 5 to 24 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Châteaubriand, Filet Wellington, Spicy hard cheese, Wild specialities, Saddle of lamb fillet with herb jus, Bistecca fiorentina, T-Bone steak |
| Vinification: | fermentation at low temperatures, fermentation in steel tank, fermentation in wooden barrel, cooling period, Pumping over, fully destemmed |
| Harvest: | hand-picking with simultaneous grape sel |
| Maturation: | in partly new and used barriques/ Pièces |
| Bottling: | filtration |
| Maturation duration: | 18 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
4G Wines
G. is set to become the Premier Cru or First Growth of the Cape – THE iconic wine of South Africa. Not because it builds on centuries of tradition and history – but the exact opposite, in fact.
4G Wines emerged from a mad idea of two oenophile friends who believed it must be possible to create an iconic wine, even without a professional background. One of which, Philipp Gerhard Axt, was enthralled – or downright obsessed – with the idea, and developed it further with tenacity, meticulousness, passion, savvy, and an entrepreneurial spirit. Two more friends joined subsequently: Giorgio Dalla Cia and Sohn Georges of the Meerlust Estate in Stellenbosch, South Africa. All four have names containing the letter G.
Petit Verdot
Bordeaux’s secret weapon
It is commonly said that the Petit Verdot originated in Bordeaux. But genetically, it is closer to a group of vines from near the Pyrenees, which are most likely descended from wild clematis. In French, these wild plants are called “lambrusques”, and the Petit Verdot is also known under the synonym Lumbrusquet. It is a high quality grape: very dark and spicy with notes of cassis and graphite, plenty of robust tannins and strong acidity. Most major Bordeaux contain a small proportion of Petit Verdot. Appropriately, it is valued wherever wines are produced according to the Bordeaux recipe. For example, in Italian Maremma or in California, where it covers the largest area worldwide. It is almost never vinified purely by itself. Incidentally, its name, derived from “vert”, meaning green, alludes to its Achilles heel: in cool weather it tends to form small, seedless green grapes.
Syrah
A hint of pepper
The legend stubbornly persists that the Syrah variety came from the Persian city of Shiraz. Yet, researchers have shown that it is a natural crossing of two old French varieties: the red Dureza from the Rhône Valley and the white Mondeuse blanche from Savoy. Wines from Syrah are gentle and concentrated. They smell of dark berries, violets and liquorice, and amaze with a piquant touch of white pepper. As varietal wines, they are found on the northern Rhone, as in the Hermitage or Côte Rôtie appellations, as well as in Swiss Valais. In the southern Rhône Valley, Syrah is often wedded with Grenache and Mourvèdre. In 1832, a Frenchman brought the variety to Australia, where it became the emblem of the national wine industry. There, the weightiest versions develop with typical notes of tar and chocolate.
