Tarlant
The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.
With a total of 14 hectares spread over 55 plots, the winery is very small compared to other Champagne houses. Tarlant is a real insider tip, featured on the wine list of some of the world's most prestigious restaurants, and it was not easy for Baur au Lac Vins to come by a few bottles. These sparkling wines are unusual, but all the more fascinating for it.
Vigne d'Antan, Vigne d'Or and La Vigne Royale belong to the winery's limited premium range. The grapes each come from a particular location. The Chardonnay vines for the Vigne d'Antan are authentic, meaning they are ungrafted. The Vigne d'Or is made from 100% Pinot Meunier, which is really unusual in the Champagne region, and can be described as a rarity. La Vigne Royale is a pure Pinot Noir.
The hand-picked grapes are gently pressed in the traditional basket press. The fermentation and maturation of the basic wines are carried out in barrels. Tarlant attaches great importance to a particularly long bottle ageing on the yeast, so the flavours can fully develop. This can easily take seven to ten years. These Champagne wines are always dry and receive little or no dosage.
Even for the Champagne connoisseur, these hidden gems will make for a most unusual discovery!
Sparkling wines from Tarlant
from Tarlant
Producer
Dr. Bürklin-Wolf / Fam. Bürklin
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