Zeero Sangiovese Non-Alcoholic
Toscana, Azienda Agricola Casa Emma, 750 ml
| Grape variety: | Sangiovese |
| Producer: | Casa Emma Società Agricola S.S. |
| Origin: | Italy / Toscana |
Description
NEW DESIGN: Casa Emma associates the labels on the Zeero Sangiovese with extraordinary personalities – visionaries who broke stereotypes and challenged norms, such as Hedy Lamarr, Hannah Arendt and Baruch Spinoza.
Like these personalities, the non-alcoholic Sangiovese is a statement: with flavours of pomegranate, plums and red berries as well as a silky, full texture and fresh acidity. Notes of cassis, cherries and gingerbread spice make it the perfect accompaniment to savoury dishes. Let yourself be surprised – different stories, different labels – one more reason to open the next bottle. And if you order 12 bottles, you are guaranteed to receive all the personalities on the label.
Ingredients: dealcoholized red wine, flavors, thickener: E456, E414, E242. Nutrition Facts per 100ml: Energy KJ: 439.32, Energy Kcal: 10.5, Total fat: 0.16 g., of which saturated fat: 0.10 g., of which trans-fat: 0.06 g., Carbohydrate: 2.30 g., of which sugars: 0 g., Fiber: 0.8 g., Protein: 0 g., Salt: 0 g., Calcium: 12.3 mg., Iron: 0.64 mg., Potassium: 0.121 g.
NEW LABELS– DIFFERENT PERSONALITIES
Different labels – different faces such as Hedy Lamarr, Hannah Arendt, Baruch Spinoza. With an order of 12 bottles, you are guaranteed to receive all the personalities on the label.
Attributes
| Origin: | Italy / Toscana |
| Grape variety: | Sangiovese |
| Ripening potential: | 1 to 2 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Cheese board, Hot vegetable curries, Paella, Giant crevettes, grilled langoustines, Saddle of lamb fillet with herb jus |
| Volume: | 0.0 % |
| Note: | Contains sulphites |
Sangiovese
Epitome of Tuscany
Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
