Olio Extravergine di Oliva
Fattoria Nicodemi, 500 ml
| Producer: | Fattoria Nicodemi / Fam. Nicodemi |
| Origin: | Oils & vinegars |
Description
The Nicodemi olive oil, made from Leccino, Frantoio, Maurino and Carboncella expresses a most refreshing and intensive smell of tomato leaves, lime peel, green apple and of herbs like basil and thyme. In the background, aromas of almonds and fresh walnuts complete are recognisable. Its pronounced taste also reminds of wild herbs and is supported by a pleasant acidity and bitterness. Nutritional information per 100g: Energy: 3448 kJ / 824 kcal, fat: 91.6g, of which saturated fatty acids: 13g, carbohydrates: 0g, of which sugar: 0g, fibre 0g, protein: 0g, salt: 0g.
Attributes
| Origin: | Oils & vinegars |
| Food Pairing: | Italian antipasti, Latin American dishes, Penne con pesto, Salad with vegetables, pulses, pasta |
Fattoria Nicodemi / Fam. Nicodemi
Between the deep blue of the Adriatic Sea to the east and the snowy peaks of the Gran Sasso to the west you find the rolling and charming landscape of Abruzzo. On a hilltop lies the pretty village of Notaresco and not far from it the winery of Elena and Alessandro Nicodemi.
The siblings continue their father's work, dedicated to the local grape varieties Montepulciano and Trebbiano d'Abruzzo. Their ambition is to produce even better wines with each vintage. Their vineyards in the best western and southern slopes of the Colline Teramane DOCG have been cultivated organically for many years. An olive grove is also part of the property, from which a deliciously mild and nutty olive oil is produced.
