Domaine de Ferrand
Philippe Bravay represents the fourth generation of the family that owns Domaine de Ferrand. The winery can be traced back to the 17th century. Philippe’s parents sold the grapes to wine merchants. But he decided to press and bottle his own wine.
7.5 hectares lie in the north of the Châteauneuf-du-Pape appellation, 10 hectares in the Côte-du-Rhône appellation. These include very old vineyards planted by his great-grandfather in 1904, 1910 and 1920; as usual in the so-called field blend. About 10% of the vines are Syrah, Counoise, Vaccarès, Bouboulenc, Mourvèdre and others, which are blended with the Grenache.
Red wines from Domaine de Ferrand
from Domaine de Ferrand
The soils are barren and stony, consisting of sand, clay and limestone. Philippe Bravay cultivates his vines according to organic farming principles. The canes are traditionally trained in the gobelet style or “en buisson” (in a bush). This results in lively, freshly crisp wines despite the increasingly hot climate. Fortunately, the mistral often blows from the north here, bringing cool relief and also ensuring that fungal diseases have next to no chance.
Philippe Bravay ferments his wines spontaneously, i.e. without adding yeasts. The wines are predominantly aged in concrete or stainless steel tanks instead of wooden barrels. They express their terroir in a precise, “unvarnished” manner, so to speak.
Producer
Paladin
The vineyards of the Paladin winery are located in the border area between the Eastern Veneto and Friuli, where wine was already being grown in Roman times. At that time, the wines of this area were shipped in amphorae from the nearby sea ports to Rome, as reported by the historian Pliny.
Weingut Nicolussi-Leck
The Kreithof, as the ancestral estate is known, is located near the idyllic Lake Caldaro in South Tyrol (Alto Adige) and has been cultivated by the Nicolussi-Leck family since 1915. Standing guard over it are the medieval ruins of Leuchtenburg Castle, which – like the estate – dates back to the 13th century and was presumably also associated with nearby Laimburg Castle in the Etsch Valley.
Weingut Schloss Gobelsburg
The first written evidence of Schloss Gobelsburg dates from 1074, but it was in 1171 that the Cistercian monks from the Zwettl monastery obtained the first vineyards at Heiligenstein and at Gaisberg in the Kamptal. Visitors entering the baroque-style complex built on a slight mound sense this tradition, this spirit, this experience accumulated over the centuries. The view takes in all the surroundings, from the village of Gobelsburg to the vine-covered hills of Heiligenstein. Inside, near the parish church where couples say yes for life, when the weather is pleasant, the pretty and romantic garden invites all to rest for a while.