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Dr. Bürklin-Wolf / Fam. Bürklin

White wines from Dr. Bürklin-Wolf / Fam. Bürklin

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In Stock
Parker 96+ Points Parker-EN Created with Sketch.
Forster Pechstein Riesling 2021
Only 7 Bottles
Vegan
Certified organic or biodynamic wine
In Stock
Deidesheimer Kalkofen GC Riesling 2018
Only 1 Bottle
Certified organic or biodynamic wine
In Stock
Parker 92 Points Parker-EN Created with Sketch.
Wachenheimer Goldbächel Riesling 2021

Sweet wines from Dr. Bürklin-Wolf / Fam. Bürklin

In Stock

from Dr. Bürklin-Wolf / Fam. Bürklin

In Stock
Parker 92 Points Parker-EN Created with Sketch.
Wachenheimer Goldbächel Riesling 2021
In Stock
Parker 94 Points Parker-EN Created with Sketch.
Deidesheimer Kalkofen GC Riesling 2020
Only 19 Bottles
Certified organic or biodynamic wine
In Stock
Parker 94 Points Parker-EN Created with Sketch.
Ruppertsberg Reiterpfad G.C. Riesling 2020
In Stock

The Pfalz (Palatinate) region is often, and rightfully, called the German „Tuscany", where even the Romans felt very much at home. A mild climate prevails under the protection of the local forests, which allows almond, fig, pine and cypress trees to thrive and also grant the landscapes with a Mediterranean touch.

The tradition at the Bürklin-Wolf winery dates back to 1597 and is today lead by Bettina Bürklin-von Guradze. The spacious and prestigious estate can be found in charming Wachenheim on the wine route. Visitors are always welcome for a tasting at the Vinotek (www.buerklin-wolf.de). The vineyards, mostly planted with Riesling, are located around Wachenheim and the surrounding villages on parcels baring odd names like Ungeheuer (Ogre) or Gerümpel (Junk).

A particularity of Pfalz is the fantastic diversity of the terroir. When one knows how important the origin is for the quality of a wine (and especially for the Riesling), the domain decided to follow a Burgundy pattern to define their parcels. The most exclusive ones are the Grand Crus (G.C.), which allow the real personality of a wine to develop during its long and fascinating life. The wines from the precious Premiers Crus (P.C.) reflect their origins and are just as unique, though less exclusive, as their Grand Crus counterparts.

Bettina Bürklin-von Guradze sees the use of the biodynamic agriculture as the winery's best tool to express the specific properties of each appellation of origin. Also the simpler local wines and the much-loved Gutsriesling, which originates from different parcels, receive the same care and attention. The winery is part of the Syndicat International des Vignerons en Culture Bio-Dynamique (Biodyvin) and gets its certification since 2005. The Pfalz has much to offer when it comes to cultural landmarks, recreation in the free nature and, of course, countless oenology and culinary places of interest. The nearby Restaurant Hofgut Ruppertsberg is an address one simply shouldn't ignore (www.dashofgut.com).

Producer

Karthäuserhof

Karthäuserhof

The Karthäuserhof - The cradle of world-famous Rieslings, ever since 1335.
 

The Karthäuserhof is a magical spot. Not just because of its idyllic location but also because it is the eighth oldest winegrowing estate in the world and for centuries the cradle of world-famous Rieslings. It was founded in 1335 by Carthusian monks who received the estate as a gift from Prince-Elector Balduin of Luxembourg and operated it as a winery until secularisation. Since 1811 the Karthäuserhof has been owned by the same family, now in the seventh generation.

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Il Molino di Grace

Il Molino di Grace

Frank Grace acquired this estate in 1995 after holidaying in Tuscany with his wife and having fallen for the charm of this idyllic region.

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Descendientes de J. Palacios, S.L.

Descendientes de J. Palacios, S.L.

In the late 1990s, Álvaro Palacios came to Bierzo in search of a new challenge after having achieved great success in the Priorat. Bierzo, in the far northwest of Castilla y León, awaited him with its wild, craggy landscape where heather, rock roses and holly oaks dominate the flora, with its climatic and geological characteristics, and with the fascinating grape variety Mencía.

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