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Blaufränkisch

Fanned by warm winds

The Blaufränkisch fits in comfortably in Burgenland and in neighbouring Hungary. Caressed by the warm winds of the Pannonian Plain and protected by hills and mountains, the grapes can fully ripen. They yield fine, dark-berried, well-structured red wine. Depending on taste, the vintner presses them lightly and fruitily, or gathers them in wooden casks into firm, peppery wines. They are predestined for ripeness, and pair excellently with meat and game dishes. The name of this wine is deceptive: in the middle ages, grapes from southern Germany were called “Frankisch”. They were seen as particularly sophisticated. The Blaufränkisch, however, is a native of Austro-Hungary. In Hungary, where it is called Kékfrankos, it even occupies twice as much vineyard space as in Austria. Some producers make wine on both sides of the border.

In Stock

Bertholdi (rot) 2019

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Atanasius (rot) 2020

QWt Burgenland, Gut Oggau, 750 ml
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Joschuari (rot) 2017

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Winifred (rosé) 2022

QWt Burgenland, Gut Oggau, 750 ml
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Atanasius (rot) 2021

QWt Burgenland, Gut Oggau, 750 ml
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Joschuari (rot) 2018

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Josephine (rot) 2020

QWt Burgenland, Gut Oggau, 750 ml
In Stock

Josephine (rot) 2019

QWt Burgenland, Gut Oggau, 750 ml

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