Zeero White Non-Alcoholic
Toscana, Azienda Agricola Casa Emma, 750 ml
| Grape variety: | Chardonnay, Sauvignon Blanc, Vernaccia |
| Producer: | Casa Emma Società Agricola S.S. |
| Origin: | Italy / Toscana |
Description
This alcohol-free, Tuscan white wine cuvée is Casa Emma's answer to the health-conscious trend. Chardonnay, Sauvignon Blanc and Vernaccia beguile the nose with a delicate but nuanced bouquet reminiscent of yellow fruits such as pineapple, nectarine and passion fruit. On the palate, it is fresh and lively with a juicy, animating acidity that makes you want to take the next sip. The aroma reveals slightly tart notes of lemon zest and ripe peach. A non-alcoholic white wine with an inspiring lightness from Bella Italia that perfectly accompanies a wide variety of spicy dishes. Rich in aroma and low in calories, it thus offers a health bonus. Ingredients: dealcoholized white wine, flavors, thickener: E456, E414, E242. Nutrition Facts per 100ml: Energy KJ: 439.32, Energy Kcal: 10.5, Total fat: 0.16 g., of which saturated fat: 0.10 g., of which trans-fat: 0.06 g., Carbohydrate: 2.30 g., of which sugars: 0 g., Fiber: 0.8 g., Protein: 0 g., Salt: 0 g., Calcium: 12.3 mg., Iron: 0.64 mg., Potassium: 0.121 g.
Attributes
| Origin: | Italy / Toscana |
| Grape variety: | Chardonnay, Sauvignon Blanc, Vernaccia |
| Ripening potential: | 1 to 2 years after harvest |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Cheese board, Giant crevettes, grilled langoustines, Paella, Spaghetti con sugo al basilico, Hot vegetable curries |
| Vinification: | fermentation in steel tank |
| Harvest: | hand-picking |
| Maturation: | in steel tank |
| Maturation duration: | 3 months |
| Volume: | 0.0 % |
| Note: | Contains sulphites |
Chardonnay
King or beggar?
Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.
Sauvignon Blanc
The Sauvignon blanc can be recognized with your eyes closed. Its typical bouquet is marked by green notes: freshly cut grass, tomato bunches, gooseberry. Citrus fruits, cassis and flint join into the mix. In warmer latitudes it also shows exotic aromas, such as passion fruit. Its acidity is decidedly lively. In all likelihood, it comes from the Loire Valley, where it is vinified in Pouilly-Fumé and Sancerre in its purest form: varietally, and without timber. In the 18th century, it found its way to Bordeaux. Ambitious producers assemble it there with Sémillon into substantial whites, which are aged in oak barrels. The Sauvignon blanc has been a sensational success in the past 20 years in New Zealand. With its refreshing sweet-and-sour style, winemakers from down under have conquered the world. The rich Sauvignons from Styria and crisp examples of South Tyrol and Friuli are worth mentioning as well. It pairs with anything from the sea. Or do it like they do on the Loire, and enjoy it with goat cheese.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
