Zeero White Non-Alcoholic
Toscana, Azienda Agricola Casa Emma, 750 ml
| Grape variety: | Chardonnay, Sauvignon Blanc, Vernaccia |
| Producer: | Casa Emma Società Agricola S.S. |
| Origin: | Italy / Toscana |
Description
NEW DESIGN
Casa Emma associates the labels on the Zeero White with extraordinary personalities – visionaries who broke stereotypes and challenged norms, such as Marie Curie, Bertrand Russell and Michel de Montaigne.
Chardonnay, Sauvignon Blanc and Vernaccia exude a fruity bouquet of pineapple, nectarine and passion fruit. Fresh and lively on the palate, with a revitalising acidity. This non-alcoholic white wine from Bella Italia impresses with its lightness and goes perfectly with savoury dishes. Let yourself be surprised - different stories, different labels – one more reason to open the next bottle.
Ingredients: dealcoholized white wine, flavors, thickener: E456, E414, E242. Nutrition Facts per 100ml: Energy KJ: 439.32, Energy Kcal: 10.5, Total fat: 0.16 g., of which saturated fat: 0.10 g., of which trans-fat: 0.06 g., Carbohydrate: 2.30 g., of which sugars: 0 g., Fiber: 0.8 g., Protein: 0 g., Salt: 0 g., Calcium: 12.3 mg., Iron: 0.64 mg., Potassium: 0.121 g.
NEW LABELS– DIFFERENT PERSONALITIES
Different labels – different faces such as Marie Curie, Bertrand Russell oder Michel de Montaigne. With an order of 12 bottles, you are guaranteed to receive all the personalities on the label.
Attributes
| Origin: | Italy / Toscana |
| Grape variety: | Chardonnay, Sauvignon Blanc, Vernaccia |
| Ripening potential: | 1 to 2 years |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Cheese board, Hot vegetable curries, Paella, Giant crevettes, grilled langoustines, Spaghetti con sugo al basilico |
| Vinification: | fermentation in steel tank |
| Harvest: | hand-picking |
| Maturation: | in steel tank |
| Maturation duration: | 3 months |
| Volume: | 0.0 % |
| Note: | Contains sulphites |
Chardonnay
King or beggar?
Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.
Sauvignon Blanc
The Sauvignon blanc can be recognized with your eyes closed. Its typical bouquet is marked by green notes: freshly cut grass, tomato bunches, gooseberry. Citrus fruits, cassis and flint join into the mix. In warmer latitudes it also shows exotic aromas, such as passion fruit. Its acidity is decidedly lively. In all likelihood, it comes from the Loire Valley, where it is vinified in Pouilly-Fumé and Sancerre in its purest form: varietally, and without timber. In the 18th century, it found its way to Bordeaux. Ambitious producers assemble it there with Sémillon into substantial whites, which are aged in oak barrels. The Sauvignon blanc has been a sensational success in the past 20 years in New Zealand. With its refreshing sweet-and-sour style, winemakers from down under have conquered the world. The rich Sauvignons from Styria and crisp examples of South Tyrol and Friuli are worth mentioning as well. It pairs with anything from the sea. Or do it like they do on the Loire, and enjoy it with goat cheese.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
