Gutsriesling "S" 2021
QbA Pfalz, Dr. Bürklin-Wolf, 750 ml
| Grape variety: | Riesling |
| Producer: | Dr. Bürklin-Wolf / Fam. Bürklin |
| Origin: | Germany / Pfalz / Wachenheim |
Description
Full fruit bouquet with aromas of green apple, pear and apricot with exotic hints of pineapple. A full-bodied Riesling with finely integrated acidity. In the style of the house, it shows perfect balance between fruit and acidity, so that it presents itself harmoniously and full in the mouth. Uncomplicated yet finesse-rich wine with a full body. Insider tip: A great Riesling at a small price.
Attributes
| Origin: | Germany / Pfalz / Wachenheim |
| Site / vineyard: | Wachenheim, Ruppertsberg, Deidesheim und |
| Grape variety: | Riesling |
| Label: | Vegan, Certified organic or biodynamic wine |
| Ripening potential: | 1 to 5 years after harvest |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Italian antipasti, Bouillabaisse, Scaloppine di vitello al limone |
| Vinification: | fermentation of entire grape, fermentation in steel tank, fermentation at low temperatures |
| Harvest: | hand-picking with simultaneous grape sel |
| Maturation: | in steel tank |
| Bottling: | filtration |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Dr. Bürklin-Wolf / Fam. Bürklin
Pfalz
Pfalz: Riesling meets Burgundy
Palatine winemakers manage the feat of vinifying top-tier crus from both white and red varieties. In addition, Riesling presents the same class here as Chardonnay and other Burgundy varieties. This versatility at high quality levels makes Germany’s second-largest wine region a trove of discoveries of all kinds. Tranquil winegrowing towns with a diverse range of culinary offerings and hotels make the Palatinate region a perfect wine travel destination.
Germany
Germany – Into the elite the hard way
Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.
