Goldene Finesse 2021
QWs Burgenland, Salzl Seewinkelhof, 375 ml
| Grape variety: | Sämling 88 |
| Producer: | Salzl |
| Origin: | Austria / Burgenland / Neusiedlersee |
Description
This speciality will give pleasure for many years to come. The yield for this sweet elixir is only ten hectolitres per hectare - which means that one square metre yields just one decilitre of wine! This drop is correspondingly concentrated. Pressed from Sämling 88 - a synonym for Scheurebe - it shows the typically exuberant aromas of this variety. On the nose, wonderful aromas of ripe pear, peach and tropical fruit, elderflower, honey and orange zest, fresh herbs and camomile. On the palate, elegant and complex with generous sweetness, fine spice and structuring acidity.
Attributes
| Origin: | Austria / Burgenland / Neusiedlersee |
| Grape variety: | Sämling 88 |
| Ripening potential: | 1 to 20 years after harvest |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Fruit tart, Chocolate and chocolate dessert, White cheese |
| Acidity: | 7.6g/l |
| Volume: | 9.0 % |
| Residual sugar: | 182.8 g/l |
| Note: | Contains sulphites |
Salzl
The Austrian winery Salzl Seewinkelhof is located in Illmitz, surrounded by the picturesque lakes and plains of the Neusiedlersee-Seewinkel National Park in Burgenland. A good hour’s drive from Vienna lies this family winery that also provides comfortable 4-star accommodation in an attached guesthouse with a pool.
The history of the winery dates back to 1840. Josef Salzl restructured the winery in the 1980s, focusing on the production of high-quality red wines and thus laying the foundation for today’s success. Since 2005, his son Christoph has also been fully involved in the operation of the winery. He is taking over the business step by step in order to continue the family tradition. Three generations are currently working hand in hand to produce authentic wines with the greatest passion and care according to the motto “enjoyment and joie de vivre”.
Burgenland
Burgenland: Reds, sweets and other wonders
Burgenland is often referred to in Austria as the new wine world. In fact, wines – with exceptions like the nobly sweet Ruster Ausbruch – were almost entirely unknown here 20 years ago. Today, the most substantial red wines in Austria mature here. And the sweet wine scene is also stronger than ever before. Even the whites – for instance, in the Leitha Mountains – are on the upswing. The basis for this wine wonder are the various terroirs that overlay the land in a complex patchwork.
Austria
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.
