Teaninich Single Malt Scotch Whisky, 14 years 2008
Highlands, The Whisky Cellar, 750 ml
| Producer: | The Whisky Cellar |
| Origin: | United Kingdom / Highlands |
Description
In 2000 a hammer mill and mash filter – the only one operational in a Scottish malt distillery – was installed at Teaninich. The use of this technology, which eliminates the need for a mash tun, produces an ultra-clear wort. The Teaninich whiskies are therefore characterised by a light and floral-sweet character. The nose of this single malt is dominated by aromas of toasted orange peel, exotic floral notes as well as stewed orchard fruits. On the palate, this whisky, fnished in Oloroso sherry casks, shows caramelised nuts, gingerbread and dark honey. The finish is of medium length and leaves a warming mouthfeel.
Top Recommandation – Best Whisky Shop 2025 Award
The prestigious Whisky Time magazine recommended Baur au Lac Vins as a top address for whiskies as part of the Whisky Shop Awards 2025.
Attributes
| Origin: | United Kingdom / Highlands |
| Volume: | 55.0 % |
The Whisky Cellar
The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington
Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.
Highlands
Highlands: Clans, Schafe, Whiskys
Die schottischen Highlands, die nur wenige Kilometer nördlich von Glasgow beginnen, und sich von dort über fast 400 Kilometer bis zum nördlichsten Zipfel des schottischen Festlandes ziehen, sind eine mystische Landschaft. Seit Jahrhunderten wird hier die Politik und die Kultur von alteingesessenen Clans bestimmt. Auf dem kargen Hügelland dominiert die Schafzucht. Zudem reifen hier einige der komplexesten und elegantesten Single Malts.
