Glenburgie Single Malt Scotch Whisky, 28 years 1995
Speyside, The Whisky Cellar, 750 ml
Producer: | The Whisky Cellar |
Origin: | United Kingdom / Highland-Speyside |
Description
The history of Glenburgie stretches back to 1810 when it was founded as the Kinflat Distillery. It has since been owned by several owners until it was completely renovated in 2004. Most of the whisky distilled at Glenburgie is for blends, so it is a rarity when a Glenburgie gets into the hands of an independent bottler. This whisky was distilled in 1995 and aged patiently for 28 years in a refill hogshead, probably the best vessel for such long, slow maturation. Notes of artisan strawberry jam, lemon blossom, fruit salad and mint fill the nose. The palate shows flavours of strawberries, lime, brown sugar, cream and cigar box and is completed with a finish of gingery, fruity-sweet, whisky soaked hessian bung cloth.
Top Recommandation – Best Whisky Shop 2025 Award
The prestigious Whisky Time magazine recommended Baur au Lac Vins as a top address for whiskies as part of the Whisky Shop Awards 2025.
Attributes
Origin: | United Kingdom / Highland-Speyside |
Volume: | 53.0 % |
The Whisky Cellar
The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington
Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.
Highland-Speyside
Speyside: Das Herz der Whisky-Kultur
Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.