Aultmore Single Malt Scotch Whisky, 9 years 2011
Speyside, The Whisky Cellar, 750 ml
| Producer: | The Whisky Cellar |
| Origin: | United Kingdom / Highland-Speyside |
Description
Founded in 1896 in Speyside, the Aultmore distillery is famous for producing a robust, rich and fragrant whisky. These rather heavy malts are perfect for oloroso sherry maturation, which is why the 9-year maturation took place entirely in this first fill cask. This influence is already noticeable in the nose and presents itself with strong aromas of roasted coffee, sultanas and bourbon biscuits. Wonderfully balanced on the palate with flavours of dark dark chocolate, cinnamon and coconut shavings, this Aultmore ends in a spicy-sweet finish.
Top Recommandation – Best Whisky Shop 2025 Award
The prestigious Whisky Time magazine recommended Baur au Lac Vins as a top address for whiskies as part of the Whisky Shop Awards 2025.
Attributes
| Origin: | United Kingdom / Highland-Speyside |
| Volume: | 57.0 % |
The Whisky Cellar
The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington
Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.
Highland-Speyside
Speyside: Das Herz der Whisky-Kultur
Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.
