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In Stock

Ribas rosat 2023

VdT, Ribas, 750 ml

Exclusivity Baur au Lac Vins
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Grape variety: Mantonegro
Producer: Bodegas Ribas
Origin: Spain / Mallorca
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Article nr. 37136723
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Last update 3.12.2024 03:43. To make a reservation, please contact your desired shop.
present
Gift box available!
Grape variety: Mantonegro
Producer: Bodegas Ribas
Origin: Spain / Mallorca

Description

This rosado is a fantastic accompaniment to food - believe us, we've tried it. Its secret: it has a little bit of everything and not too much of anything, whether fruit, acidity, fullness or structure. It's made for an aperitif riche: It wraps every appetiser around its finger. It has a nose of strawberry and raspberry, a hint of rose petals and a touch of exoticism, and is soft and juicy on the palate. Watch out, it has an almost unreasonable drinking flow! Goes perfectly with hummus and Middle Eastern bulgur salad and is brilliant with prawns with mayonnaise or aioli. And: it is a real tomato lover.

Attributes

Origin: Spain / Mallorca
Grape variety: Mantonegro
Label: Vegan, Certified organic or biodynamic wine
Ripening potential: 1 to 3 years after harvest
Drinking temperature: 9 to 12 °C
Food Pairing: Italian antipasti, Paella, Risotto ai frutti di mare, Seafood salad
Vinification: long must fermentation, fermentation in steel tank, soft pressing
Harvest: hand-picking, strict selection
Maturation: in steel tank
Maturation duration: 12 months
Volume: 12.0 %
Note: Contains sulphites
Producer

Bodegas Ribas

We could talk about our winery of the year, Bodega Ribas on Mallorca, all day long. But it's best to see and read for yourself! We sent wine journalist Britta Wiegelmann and cameraman Felix Groteloh to experience the winery and the family at first hand. Araceli and Javier Servera Ribas, the brother and sister team behind the wines, tell us how the oldest existing winery on the island survived phylloxera, why they love their local grape, the Mantonegro, so much and what the sea has to do with it all.

For 300 years, the Ribas winery in Consell, a village of 4000 people just a stone's throw from Palma, has been cultivating a real treasure: ancient indigenous grape varieties such as Mantonegro, Gargollassa, Callet, Prensal blanc and the rare Giró Ros. These grapes can only be found here – and who could offer them a better home than the oldest bodega still in existence on the island? Pedro Ribas planted the first vines in 1711, and today the vineyards cover 40 hectares at around 150 metres above sea level with sandy and calcareous, sometimes very stony soils that are cultivated organically.

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Grape variety

Mantonegro

The prince of Mallorca

The word “negro” – black – in this variety’s name is misleading. It refers to a red wine grape, and a relatively light one at that. Some grapes even shimmer more pink than red. The Manto negro is the most important variety, and a real native, of the holiday island of Mallorca. It yields bright-red, soft wines with plenty of alcohol and an unusual bouquet of blackberry, fig and pomegranate. A small amount of Callet – a slightly stronger Mallorcan variety – is usually added to lend it structure. Wines from Manto negro are well suited for barrel maturation, especially if they come from old vines. These provide particularly concentrated musts that are full of character.

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Mantonegro
Region

Mallorca

Mallorca: new premium wines from old varieties

The party island is showing an entirely different, more delightful side: every year, more premium wines are produced in Mallorca. While international varieties like Chardonnay, Cabernet Sauvignon and Merlot yield excellent wines in Mallorca’s terroir, top winemakers increasingly use the best native varieties, such as Manto Negro, Callet and Prensal Blanc. The results are independent wines with Mediterranean charm and surprising freshness.

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Country

Spain

Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.

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