Pinot Grigio Rosé 2023
DOC, Paladin, 750 ml
| Grape variety: | Pinot Grigio |
| Producer: | Paladin |
| Origin: | Italy / Venetien |
Description
Dolce far niente and a holiday mood in a glass! Pinot Grigio, Pinot Gris or Pinot Gris is known as a white grape variety. However, as this grape develops a pink-coloured skin when it ripens over a longer period of time, a short maceration period (time in which the mixture of juice and grape skins ferments together for a few hours before the juice is extracted) makes it possible to produce a wonderful rosé. The Pinot Grigio Rosé from Veneto seduces with its aromatic lightness and playfulness! On the nose and palate, it presents a harmonious liaison of floral notes and fruity accents reminiscent of yellow peaches and sweet raspberries. Its mild juiciness and delicate tartness make it an immense pleasure to drink and a culinary all-rounder!
Attributes
| Origin: | Italy / Venetien |
| Grape variety: | Pinot Grigio |
| Label: | Vegan |
| Ripening potential: | 1 to 6 years after harvest |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Italian antipasti, Mild Asian dishes, Latin American dishes, Moroccan specialities, Sushi, Sashimi, Ceviche, Salad with vegetables, pulses, pasta |
| Vinification: | fermentation in steel tank |
| Harvest: | hand-picking, drying of the grapes |
| Maturation: | in large wooden barrel/foudre, some months bottle storage before sale |
| Bottling: | filtration |
| Maturation duration: | 6 months |
| Volume: | 13.0 % |
| Note: | Contains sulphites |
Paladin
The vineyards of the Paladin winery are located in the border area between the Eastern Veneto and Friuli, where wine was already being grown in Roman times. At that time, the wines of this area were shipped in amphorae from the nearby sea ports to Rome, as reported by the historian Pliny.
The company was founded 50 years ago by Valentino Paladin, and today is jointly managed by his three children: Lucia, Carlo and Roberto.
The calcareous clay soils were formed about 20,000 years ago, after the last ice age. At a depth of 50 to 100 centimetres, one runs into limestone, the so-called Caranto, which gives the wines their body, richness and flavour intensity. The region has a rather mild climate. To the north, the Dolomites and the Alps provide protection from the cold; to the south-east, the Adriatic has a moderating influence.
Pinot Grigio
The aromas of the forest
Pinot gris is, like the Pinot blanc, a colour mutation of Pinot noir. All three have the same genetic profile. On occasion, red, grey, pink and white, berries can be observed on the same vine stock. Some are even striped! The best Pinot grises introduce themselves opulently with ripe peach and apricot aromas, slightly woody notes and a bit of smoke. These characteristics are presented, for example, in examples from Alsace, Grauburgunders from Germany, or the representatives from Valais, where the grapes are erroneously referred to as Malvoisie. In Italy, Pinot grigio from South Tyrol and Friuli win out. Wines from this variety are great culinary companions. They get along superbly with autumnal dishes such as risotto with mushrooms or chestnuts.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
