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Gambero Rosso 2 Gambero 2 Created with Sketch.
Barbera d'Alba superiore Rocche delle Rocche 2019

Barbera d'Alba superiore Rocche delle Rocche 2019

DOC, Rocche Costamagna, 750 ml

Exclusivity Baur au Lac Vins
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In stock
Article nr. 35191719
Items available in the stores
5 Stück
>12 Stück
Last update 2.4.2025 02:01. To make a reservation, please contact your desired shop.
present
Gift box available!

Description

Full-bodied Barbera Superiore and an excellent food companion! This Piedmontese wine exudes a generous aroma of hyacinths, dark sweet cherries and nutty-sweet marron glacé. On the palate powerful, with a variety of dark fruity flavours, flavours that combine with fine spices and a pleasant freshness. An exciting wine with an aromatic finish. Goes perfectly with Italian cuisine! (SiKl)

Attributes

Origin: Italy / Piemont / Barbera d'Alba
Grape variety: Barbera
Label: Vegan
Ripening potential: 5 to 8 years
Drinking temperature: 16 to 18 °C
Food Pairing: Brasato di manzo al Barolo, Moroccan specialities, Meat salad, Italian antipasti, Vegetable flan, quiche, Succulent chicken breast with cream sauc
Vinification: fermentation in steel tank, Punching down, soft pressing
Harvest: hand-picking
Maturation: in new barriques, some months bottle storage before sale
Volume: 14.5 %
Note: Contains sulphites
Grape variety

Barbera

The all-around culinary companion

The Barbera grape is one of the cornerstones of the Piedmont. It lends its name to three cultivation areas: Barbera d’Asti, Barbera d’Alba and Barbera di Monferrato. There are fierce rivalries. Thus the vintners of Asti assert that their Barbera is better than those from Alba, because the best sites in Alba are reserved for Barolo and Barberesco. The truth is, there are all kinds of Barbera: young and fruity, ripe and complex, simple or sophisticated. The best representatives are ruby red with pure, sweet cherry fruit, soft body and fresh acidity. They are fantastic culinary companions: there is scarcely any Italian dish with which they do not fit. The variety is well-distributed, thanks to the Italian emigrants in California.

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Barbera
Country

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

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Gambero Rosso 2 Gambero 2 Created with Sketch.