Vermouth Rosso Domenico Ulrich

Description

Vermouth Rosso is the very soul of the aperitif and is produced by the Marolo distillery according to the original recipe with artemisia, botanicals, browned sugar and not with caramel couleur. The sugar does not alter the aromatic profile of the vermouth; on the contrary, it even enhances the delicate and balsamic aromas of bitter oranges, gentian and Piedmontese lemon balm. A must for any occasion, served on ice and garnished with an orange twist for maximum enjoyment. The Marolo distillery has restored the original recipe from 1854, developed by Dr Domenico Ulrich, an apothecary and botanist. Only local botanicals and wine from Piedmont are used.