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Pesto Ligure

Pesto Ligure

Frantoio di Sant'Agata, 180 Gramm

Exclusivity Baur au Lac Vins
Producer: Diverse
Origin: Pasta, sughi, spices & co.
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Article nr. 83182000
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Last update 22.12.2024 03:50. To make a reservation, please contact your desired shop.
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Producer: Diverse
Origin: Pasta, sughi, spices & co.

Description

For 100g of fresh pesto, 65g of fresh basil are used. Ingredients: Extra virgin olive oil (62%), basil concentrate from basil DOP 26%, pine nuts, salt, PARMIGIANO REGGIANO DOP (MILK, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid, citric acid. Nutritional values per 100g: Energy 2520 kJ / 602 kcal, Grease 64g thereof saturated 11g, Carbohydrates 0.7g thereof sugar 0.3g, protein 5.1g, salt 3.5g

Attributes

Origin: Pasta, sughi, spices & co.