This almost sinful delicacy is made in the bakery of the Al Porto confectionery in Ticino without sultanas or candied fruit. The airy and fine-buttered Pan Dorato is made by hand with great passion and without additives. The flavour of the finest ingredients makes it irresistible. Enjoy it with Moscato d'Asti or at a cosy coffee table. It is also a temptation with fine terrines and pâtés.

Please note the short best-before date due to the preservative-free recipe.

Pan Dorato 370g, ingredients: Wheat flour, butter, water, sugar, egg yolk, honey flowers, emulsifiers (mono- and diglycerides of fatty acids), iodised salt. Produced with sourdough. Nutritional information per 100g: Energy kJ: 1,547.8 / kcal: 371.9, fat: 19 g, of which saturated fatty acids: 10.7 g, carbohydrates: 43.1 g, of which sugar: 14.6 g, proteins: 5.6 g, salt: 0.5 g.

Attributes

Origin:

Jams & other sweetnesses