Description
"Heavenly rum bonbon":A fine dark chocolate shell conceals a filling of creamy dark chocolate with the finest flavour of Jamaica rhum, hazelnut cream and hazelnuts. A real temptation! The product contains no gluten. This speciality is highly recommended with a fine sweet wine, prosecco or sparkling wine, but also with coffee or tea. A harmony in a class of its own; chocolate with rhum and a glass of exquisite rhum. Also suitable as a small treat for many occasions. Ingredients: Inside: Dark chocolate with min. 60% (cocoa mass, sugar, cocoa butter. Emulsifier: soya lecithin, vanilla extract), Jamaica rum flavouring. 70° 17% (Alcohol, sugar cane distillate, natural flavours, flavouring agents, water), gianduja cream (sugar, palm and rapeseed oil), HAZELNUTS, low-fat cocoa powder, MILK POWDER, WHEY POWDER, LACTOSE. Emulsifier: sunflower lecithin, flavourings, sugar, EGG WHITE powder, vanillin, glucose syrup, flavourings. Outer chocolate: Dark chocolate (cocoa content min. 60%), cocoa mass, sugar, cocoa butter. Emulsifier: SOJALECITHIN, vanilla extract. May contain traces of nuts. Gluten free. Produced and packaged by Elizia Srl in Torino, Italy. Nutritional information per 100g: Energy: 2090 kJ / 499 kcal, Fat: 29.7g, of which saturated fat: 15.4g, Carbohydrates: 53.1g, of which sugar: 48.9g, Protein: 4.9g, Salt: 1g.
