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Luc Massy

White wines from Luc Massy

In Stock
Parker 93 Points
Dézaley Chemin de Fer Grand Cru 2020
Only 3 Bottles
Vegan
In Stock
Dézaley Chemin de Fer Grand Cru 2022
Only 12 Bottles
Vegan

Dézaley Chemin de Fer Grand Cru 2022

Pot Vaudois, 1400 ml
In Stock
In Stock

Epesses Clos du Boux 2022

AOC Waadt, Luc Massy, 700 ml

Red wines from Luc Massy

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In Stock
In Stock

from Luc Massy

In Stock
Dézaley Chemin de Fer Grand Cru 2022
Only 12 Bottles
Vegan

Dézaley Chemin de Fer Grand Cru 2022

Pot Vaudois, 1400 ml
In Stock
In Stock

Epesses Clos du Boux 2022

AOC Waadt, Luc Massy, 700 ml
In Stock

Leaving the charming village of Epesses on the shore road to the west you will find among the vines on the right a 17th century bourgeois house, the seat of the house of Massy. This includes not only the main building but also the Clos du Roux, an extraordinary walled plot. The Massy family took up residence here in the 19th century and owns 8 hectares comprising the Epesses, Saint-Saphorin and Dézaley appellations. The vines are planted on plots that slope steeply at 30 to 60%, which necessitates a lot of manual work. These terraces, bordered by dry stone walls, make up a remarkable site, classified as a UNESCO World Heritage site. As early as the 11th and 12th centuries the Benedictine and Cistercian monks recognised the exceptional soil and climatic conditions and the influence of the lake. The cultivation of Chasselas goes back to the 16th century. This grape is incontestably the ambassador of white wines in the canton of Vaud. It has all the qualities needed in a great wine, particularly the ability faithfully to reproduce the tonality of the soil in which it grows. Luc Massy is a winemaker who enjoys a great reputation not only in this region but throughout the country. His Dézaley Chemin de Fer, the estate's signature wine, brings out the best in this variety. The Epesses from the Clos du Roux is exceptional simply because it is the fruit of a plot over which the Massy family has a monopoly. Farming methods that respect the environment, low yields and rigorous sorting along with a cautious approach to fermentation and ageing lead, year after year, to high quality production.

Producer

Cascina Barisél / Franco Penna

Cascina Barisél / Franco Penna

With just 5 hectares, Franco Penna's winery is small but exquisite. The estate near Canelli, east of Alba, comprises only the very best south-facing sites with calcareous soils. Franco's father Enrico, who bought the estate in the 1960s, obviously knew what he was doing.

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Domaine de Ferrand

Domaine de Ferrand

Philippe Bravay represents the fourth generation of the family that owns Domaine de Ferrand. The winery can be traced back to the 17th century. Philippe’s parents sold the grapes to wine merchants. But he decided to press and bottle his own wine.

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Marcelo Pelleriti Wines

Marcelo Pelleriti Wines

«When I play a melody on my guitar, the world around me becomes alive and all is well with me. And later, as I stroll through the vineyards, I sense the energy and work of an entire year, and that’s when I feel ready to create new wines».

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