Distillerie Tessendier & Fils
Grape growers, producers of Cognac and innovative spirits
“Time is of the essence for creating high-quality spirits” (Jérôme Tessendier)
The Tessendier & Fils Distillery, established in 1880, is a family-run business based in Cognac and Jarnac, on the banks of the Charente, which produces a diverse portfolio of high-quality Cognacs (see Cognac Park) with a modern twist. The heirs, Jérôme and Lilian Tessendier, have succeeded in modernising the family business in the face of the international dimension of the market: first by creating their own brand of Cognac, then by drawing on their ancestral savoir-faire to refine other types of spirits. This knowledge was forged over time, improved from generation to generation and is now shared by the Tessendier Distillery through three Cognac series (Park, Campagnère, Grand Breuil), each with its own unique character, its own history.
To cater to the needs of an international clientele, often with very different tastes and cultural approaches, the company has constantly rejuvenated and expanded its range. This is exemplified by the new ageing process in mizunara oak casks (a very rare and high quality Japanese oak) for their Park Cognac and the most recent Mr Gaston Gin.
For some years now the brothers have been using their know-how to its best advantage to blend their own rum and to partially age it in Cognac casks. They have created the Saison Rum line, which embodies the art of blending of Jérôme and Lilian Tessendier. The cellar master created the rum in four key stages from the search for terroirs to the finishing touches: origins, ageing, blending and finishing. Each of these stages follows the previous one, like the four seasons. This innovative, sequenced approach produces the rum known as Saison.
The distillates are carefully selected from 3 different terroirs on the Caribbean islands of Barbados, Trinidad and Jamaica. The master blender’s intention is to showcase the typicality of these areas of origin by utilising the warmth and specific hygrometry of the Caribbean islands to give the future rum a unique oxidation, accelerate the ageing process and concentrate the aromas.
The aged rums are then blended by master blender Jérôme Tessendier and left to rest for several months on the banks of the Charente in mature French oak casks that used to contain Cognac. No sugar or caramel colouring is added to their rum.
And who is Mr Gaston?
In 1880, Gaston Tessendier, a maths teacher, became a weekend winemaker at his estate “le Buisson”, in Javrezac, in the Borderies region of Charente. Despite the strenuous work in the vineyard, he never regretted his whimsical hobby. With MR GASTON GIN Jérôme Tessendier, inspired by his origins in Charente and his expertise in the world of spirits, continues to provide innovative and original creations for connoisseurs.
The Mr Gaston Gin range is made from French wheat and botanicals that are 100% organic. Special attention is paid to gins aged in mizunara oak and sherry casks. They delight and surprise with unexpected flavours.
Spirits from Distillerie Tessendier & Fils
Delicatessen from Distillerie Tessendier & Fils
from Distillerie Tessendier & Fils
Producer
Descendientes de J. Palacios, S.L.
In the late 1990s, Álvaro Palacios came to Bierzo in search of a new challenge after having achieved great success in the Priorat. Bierzo, in the far northwest of Castilla y León, awaited him with its wild, craggy landscape where heather, rock roses and holly oaks dominate the flora, with its climatic and geological characteristics, and with the fascinating grape variety Mencía.
Bodega Palacios Remondo
He was born 'at home', right above his father's bodega – Álvaro Palacios, Spains star vintner. The scent of wine and barrels must have been lying in the air and thus dictated his further life. He studied oenology in Bordeaux and gathered professional experience at the Château Pétrus, and in London, Dublin, and California. Today, he owns vines in the Priorat county, in Bierzo, and at home in the Rioja, and proves his extraordinary talent with premium wines year after year.
Massena / Jaysen Collins
Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.