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Descendientes de J. Palacios, S.L.

In the late 1990s, Álvaro Palacios came to Bierzo in search of a new challenge after having achieved great success in the Priorat. Bierzo, in the far northwest of Castilla y León, awaited him with its wild, craggy landscape where heather, rock roses and holly oaks dominate the flora, with its climatic and geological characteristics, and with the fascinating grape variety Mencía.

His first experience with this native grape variety was with the Pérez Perreira family at their Castro Ventosa winery in the village of Valtuille de Abajo. In 1999, he teamed up with his nephew Ricardo Pérez Palacios, known as Titín, to found the Bodega Descendientes de J. Palacios in the municipality of Corullón.

Red wines from Descendientes de J. Palacios, S.L.

Out Of Stock
Parker 100 Points Parker-EN Created with Sketch.
La Faraona 2018
In Stock
Parker 93+ Points Parker-EN Created with Sketch.
Pétalos del Bierzo 2018
Only 20 Bottles
In Stock
Parker 93 Points Parker-EN Created with Sketch.
Pétalos del Bierzo 2020
Out Of Stock
Parker 97 Points Parker-EN Created with Sketch.
Moncerbal 2020

from Descendientes de J. Palacios, S.L.

In Stock
Parker 93+ Points Parker-EN Created with Sketch.
Pétalos del Bierzo 2018
Only 20 Bottles
In Stock
Parker 93 Points Parker-EN Created with Sketch.
Pétalos del Bierzo 2020
In Stock
Parker 93+ Points Parker-EN Created with Sketch.
Pétalos del Bierzo 2019
In Stock
Parker 99 Points Parker-EN Created with Sketch.
La Faraona 2020
Only 21 Bottles
Vegan

The first challenge was to get to know the terroir and gain valuable experience year after year. Since those days, Ricardo Pérez has become a driving force in the Bierzo wine region, making a considerable contribution to the new DOP regulations and the classifications in Bierzo.

The winery covers a total of 45 hectares on 220 plots, some of which are extremely small and situated on slate soils in steep slopes between 500 and 850 metres above sea level. That requires hard manual labour using horses or mules. Biodynamic methods are also employed. Most of the Mencía vines are between 60 and 90 years old. However, many of the older plots also feature other grape varieties such as Garnacha or white Godello and Jerez (Palomino). The region is exposed to various climatic influences – both Mediterranean and Atlantic. Under these complex conditions, Álvaro Palacios and Ricardo Pérez succeed in producing fragrant, elegant, yet energetic wines with their own unique signature. Moncerbal, Las Lamas and La Faraona from the single vineyard El Ferro are their internationally acclaimed flagship wines, while the Pétalos and Corullón wines are the stepping stones into the wonderful world of wine in this special part of Spain for any wine lover.

 

Producer

J. & M. Dizerens

J. & M. Dizerens

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Cascina Barisél / Franco Penna

Cascina Barisél / Franco Penna

With just 5 hectares, Franco Penna's winery is small but exquisite. The estate near Canelli, east of Alba, comprises only the very best south-facing sites with calcareous soils. Franco's father Enrico, who bought the estate in the 1960s, obviously knew what he was doing.

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Château Raymond Lafon

Château Raymond Lafon

Located in the heart of the Sauternes area, this winery comprises 18 hectares, 16 of which planted with 80% Sémillon and 20% Sauvignon Blanc. The maximum yield by law is 25 hectolitres per hectare. The yields at Raymond-Lafon average only 8 to 10 hectolitres per hectare; in other words, one vine will produce only one glass of delicious wine. Over several pickings, the grapes are harvested one by one according to their level of maturity. In some years, this can result in up to ten selected hand harvests. This alone lets one appreciate the great value of this wine.

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