Cascina Barisél / Franco Penna
With just 5 hectares, Franco Penna's winery is small but exquisite. The estate near Canelli, east of Alba, comprises only the very best south-facing sites with calcareous soils. Franco's father Enrico, who bought the estate in the 1960s, obviously knew what he was doing.
Practically half of the vineyard is planted with Moscato bianco. One hectare is dedicated to Barbera, from which La Cappelletta is made, and the remaining land planted with Dolcetto and Favorita. In recent years, Franco Penna, like so many other winemakers, has adapted his winegrowing and increasingly relies on organic methods. The vineyards around Canelli are among the most valuable in Piedmont, especially because of the fragrant, finely sparkling Moscato d'Asti. Franco Penna is committed to keeping these soils alive through the appropriate cultivation.
Red wines from Cascina Barisél / Franco Penna
Sweet wines from Cascina Barisél / Franco Penna
from Cascina Barisél / Franco Penna
La Cappelletta is vinified only in the very best years. The vines were planted in 1955. The yields are low, with about 500 grams per vine. The wine is aged for 12 to 16 months in barriques and spends at least one more year in the bottle before being released for sale. A classic Barbera of considerable stature.
Producer
Château Raymond Lafon
Located in the heart of the Sauternes area, this winery comprises 18 hectares, 16 of which planted with 80% Sémillon and 20% Sauvignon Blanc. The maximum yield by law is 25 hectolitres per hectare. The yields at Raymond-Lafon average only 8 to 10 hectolitres per hectare; in other words, one vine will produce only one glass of delicious wine. Over several pickings, the grapes are harvested one by one according to their level of maturity. In some years, this can result in up to ten selected hand harvests. This alone lets one appreciate the great value of this wine.
4G Wines
G. is set to become the Premier Cru or First Growth of the Cape – THE iconic wine of South Africa. Not because it builds on centuries of tradition and history – but the exact opposite, in fact.