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Carminoir

The lovely breed from the Zürichsee

The Carminoir variety was created at the Swiss Federal agricultural research institute Agroscope in Wädenswil.

Its mother is the Pinot Noir variety; the father, Cabernet Sauvignon. Like its father, Carminoir is late-maturing, and thus suits only the best locations. In return, the grape – much like its mother – can be very productive. It seems most comfortable in Valais and Ticino. The blue-black grapes can be pressed into color-rich, powerful, and tannic wines, with very complex aromas.

This still nascent vine is one of the few varieties which has no synonym

In Stock

Rosso dei Ronchi 2021

DOC Ticino, Cantina Monti, 750 ml

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