Cantina Monti
Located at 550 meters above sea level, with extreme slopes, the Cantina Monti covers 4.7 hectares. The sloping soil does not allow mechanization in the vines, which includes nine different grape varieties. Every season, the Monti family immediately focuses on the production of superior quality wines, a quality also given by the very low yield in the vineyard.
For Cantina Monti, discipline and respect for the harvest are the keys to the success of the vintage. This means protecting nature and embracing the methods of Integrated Production in order to minimize interventions in the vineyard. The time of harvesting is essential, and must take place at the right time. For this reason, at the Cantina Monti several harvests are carried out, depending on the vine in question. Even in the cellar there are rules: the less the product is scrambled, the more the integrity of the wine itself is guaranteed insuring a taste created by nature.
Red wines from Cantina Monti
from Cantina Monti
Producer
Remoissenet Père & Fils
Prestigious terroirs, work in micro-parcels, a distinctive style, exceptional quality right from the entry level... Remoissenet Père et Fils stands out for many things, and everything makes you want to taste these wines! Wines for the moment - or for eternity.
Kühling-Gillot
The Kühling-Gillot winery is one of the outstanding addresses in German viticulture and cultivates over 25 hectares of vineyards on the famous sites of the Roter Hang and along the Rhine Terrace in Rheinhessen. The iconic vineyards between Bodenheim and Oppenheim are home to predominantly Riesling and a smaller proportion of Pinot Noir, which thrive in the prestigious VDP.ERSTEN and VDP.GROSSEN LAGEN vineyards.
The Wild Alps
In 2016, Theresia Angel-Hämmerle and Peter Angel from Vorarlberg founded “The Wild Alps”, based in Balgach, Switzerland, to develop and produce an exceptional portfolio of fine spirits. Their vision was to capture the quintessence of gin, whisky, rum and vodka to really excite aficionados.