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South Tyrol and the neighbouring Trentino are the home of the red Lagrein. It has been grown there since the 16th century. “White Lagrein”, however, appears in a document from 200 years earlier. Researchers still speculate today…

The history of the winery dates back to 1840. Josef Salzl restructured the winery in the 1980s, focusing on the production of high-quality red wines and thus laying the foundation for today’s success. Since 2005, his son Christoph has…

Besides horse breeding, viticulture was one of the first successful activities in this rehabilitation project for people suffering from drug addiction. The renowned Italian œnologist and consultant Riccardo Cotarella most certainly pl…

The Lower Mosel comprises the final 100-kilometre section of the river between the village of Pünderich and the site near Koblenz, where the Mosel flows into the Rhine. This sub-region is often known as Terrace Mosel, where steep slope…

The Barossa Valley is the epitome of Australian red wines with lavish fruit richness and focused strength. But the valley is not just a preferred terroir for Shiraz, Grenache, Cabernet, and co. – there are also huge winery facilities …

Das idyllisch am Fluss Charente gelegene Cognac ist eine französische Kleinstadt wie aus dem Bilderbuch. Es liegt im Herzen einer Weinbauregion, deren Rebfläche von fast 80.000 Hektar fast ausschliesslich der Weinbrand-Herstellung dient. In…

Discoveries of grape seeds dating to the third millennium BCE indicate that Jumilla is among the oldest viticultural regions in the Iberian Peninsula. Today, more than 80 percent of the total cultivation area of 25,000 hectares is planted w…