Chenin Blanc 2022
WO Luddite, Luddite Wines, 750 ml
| Grape variety: | Chenin Blanc |
| Producer: | Luddite Wines / Fam. Verburg & Meyer |
| Origin: | South Africa / Coastal Region / Bot River |
Description
How does a Chenin Blanc from South Africa from a charming winemaking couple like Penny and Niels Verburg taste when their signature style is ‘orange wine’ and little use of technology? This Chenin Blanc provides the answer in the glass! Aromas of greenish pineapple, Granny Smith, thyme and lemon balm unfold on the nose. The palate is noticeably phenolic, powerful and delicately savoury. The flavours are reminiscent of Mediterranean herbs, salted lemon, wet stone and carambola. Each bottle of this small edition has been numbered by hand. A brilliant accompaniment to fish dishes and saltimbocca with plenty of sage. A wine full of character that deserves a large glass. (SiKl)
Attributes
| Origin: | South Africa / Coastal Region / Bot River |
| Grape variety: | Chenin Blanc |
| Ripening potential: | 4 to 10 years after harvest |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Grilled fish, Saltimbocca, Hot vegetable curries |
| Vinification: | fermentation in steel tank, Pumping over, cooling period, fermentation at low temperatures |
| Harvest: | hand-picking |
| Maturation: | in partly new and used barriques/ Pièces |
| Bottling: | filtration |
| Maturation duration: | 12 months |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Chenin Blanc
Small area, great variety
The Chenin blanc now grows on just one percent of French vineyards. But its wines are immensely diverse. The homeland of this grape is the Loire Valley. There it muscles into the light-footed frothers of Saumur and Vouvray. The vintners of Bonnezeaux and Quarts-de-Chaume process them into beguilingly sweet wines. And in Savennières it yields dry whites with mineral cores and great aging potential. They smell of apple, honey and fresh straw, and show great body and a stimulating acidity. The world's largest area of Chenin blanc is in South Africa, where it landed in the mid-17th century with Dutch traders. The most exciting wines result from old vines drawn from traditional bush forms.
