Sauvignon Blanc Therese 2020
DAC Südsteiermark, Polz, 750 ml
| Grape variety: | Sauvignon Blanc |
| Producer: | Polz |
| Origin: | Austria / Steiermark / Südsteiermark |
Description
«New Zealand» in a Styrian guise! Complex single-vineyard Sauvignon Blanc in the globally famous and popular New Zealand style from Austria's white wine Eldorado, the picturesque South Styria. Aroma: gooseberries, yellow apple and fresh chilli peppers. Palate: complex, exotic flavours, pronounced fruity sweetness, herbal spice, juicy acidity and some salty minerality.
Festivity offers at special prices
This product is one of the festivity offers at a special price. We honour your early order and you benefit from a relaxed Advent season. The offer is valid until Sunday, 1 December 2024.
Attributes
| Origin: | Austria / Steiermark / Südsteiermark |
| Site / vineyard: | Theresienhöhe / Erste STK Lage |
| Grape variety: | Sauvignon Blanc |
| Label: | Vegan |
| Ripening potential: | 2 to 7 years after harvest |
| Drinking temperature: | 6 to 8 °C |
| Food Pairing: | Mild Asian dishes, Grilled fish, Goat's cheese |
| Vinification: | fermentation in steel tank |
| Harvest: | hand-picking |
| Maturation: | in steel tank |
| Maturation duration: | 6 months |
| Volume: | 13.0 % |
| Note: | Contains sulphites |
Sauvignon Blanc
The Sauvignon blanc can be recognized with your eyes closed. Its typical bouquet is marked by green notes: freshly cut grass, tomato bunches, gooseberry. Citrus fruits, cassis and flint join into the mix. In warmer latitudes it also shows exotic aromas, such as passion fruit. Its acidity is decidedly lively. In all likelihood, it comes from the Loire Valley, where it is vinified in Pouilly-Fumé and Sancerre in its purest form: varietally, and without timber. In the 18th century, it found its way to Bordeaux. Ambitious producers assemble it there with Sémillon into substantial whites, which are aged in oak barrels. The Sauvignon blanc has been a sensational success in the past 20 years in New Zealand. With its refreshing sweet-and-sour style, winemakers from down under have conquered the world. The rich Sauvignons from Styria and crisp examples of South Tyrol and Friuli are worth mentioning as well. It pairs with anything from the sea. Or do it like they do on the Loire, and enjoy it with goat cheese.
Südsteiermark
Südsteiermark: Weisse Klasse in vielen Nuancen
Nirgendwo sonst zeigt der Sauvignon Blanc so einen Facettenreichtum wie in der Südsteiermark. Als «Steirische Klassik» lernen wir ihn geradlinig und erfrischend unkompliziert kennen, im «High End»-Bereich begegnet er uns als vielschichtige und auch lagerungsfähige Lagen-Selektion von alten Reben, die heute zumeist im grossen Eichenfass ausgebaut wird. Neben dem Sauvignon überzeugen hier besonders auch die Muskateller Weine. Sie vereinen intensive Aromatik mit animierender Bekömmlichkeit.
Steiermark
Styria: the fresh, white wave
The southern cultivation area of Austria surprises with its refreshing white wines. Sauvignon Blanc, Riesling and Chardonnay (referred to here as Morillon) impress with their own profiles. Since the opening of the border with Slovenia – where the Iron Curtain once hung in its more moderate form – a dynamic, cross-border wine culture has developed. It almost seems as if the vibrancy of the hilly landscapes is reflected in the wines themselves.
Austria
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.
