Miltonduff Single Malt Scotch Whisky, 10 years 2012
Speyside, The Whisky Cellar, 750 ml
| Producer: | The Whisky Cellar |
| Origin: | United Kingdom / Highland-Speyside |
Description
This is a 10-year-old distillation from the Miltonduff distillery that was independently bottled by The Whisky Cellar. Founder Keith Bonnington claims that this is his biggest "sherry bomb" of the series. It was bottled from two Oloroso Sherry quarter casks. The smaller casks develop particularly rich, dark flavours, ideal for lovers of this style. The nose reveals aromas of dark treacle toffee, blackberry jam, cloves and cinnamon. The palate reveals dark chocolate with crystallised ginger, dried sultanas and cranberries, cloves, and Five Spice flavours. Sweet buckwheat honey, toasted oak and tart dark chocolate accompany the finish.
Top Recommandation – Best Whisky Shop 2025 Award
The prestigious Whisky Time magazine recommended Baur au Lac Vins as a top address for whiskies as part of the Whisky Shop Awards 2025.
Attributes
| Origin: | United Kingdom / Highland-Speyside |
| Volume: | 57.0 % |
The Whisky Cellar
The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington
Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.
Highland-Speyside
Speyside: Das Herz der Whisky-Kultur
Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.
