Karthäuserhof Brut
QmP Mosel-Saar-Ruwer, Karthäuserhof, 750 ml
| Grape variety: | Riesling, Weisser Burgunder |
| Producer: | Karthäuserhof |
| Origin: | Germany / Mosel / Ruwer |
Description
Delights with its lively perlage and refreshing style! The Riesling and Pinot Blanc grapes used to produce this sparkling wine from the traditional Karthäuserhof vineyard grow on the characteristic Devonian slate of the Ruwer region. Fermented using the traditional method (bottle fermentation), delicate aromas of lime and brioche unfold on the nose. A harmonious combination of citrus and spicy notes awaits you on the palate, accompanied by a fine minerality thanks to the Devon slate. Adds a special sparkle to any festive occasion!
Attributes
| Origin: | Germany / Mosel / Ruwer |
| Site / vineyard: | Kloster Fürstental |
| Grape variety: | Riesling, Weisser Burgunder |
| Label: | Vegan |
| Ripening potential: | 3 to 10 years after harvest |
| Drinking temperature: | 8 to 10 °C |
| Food Pairing: | Baked egli fillets with tartare sauce, Sushi, Sashimi, Ceviche, Salad with vegetables, pulses, pasta |
| Maturation: | on the yeast |
| Maturation duration: | 36 months |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Karthäuserhof
The Karthäuserhof - The cradle of world-famous Rieslings, ever since 1335.
The Karthäuserhof is a magical spot. Not just because of its idyllic location but also because it is the eighth oldest winegrowing estate in the world and for centuries the cradle of world-famous Rieslings. It was founded in 1335 by Carthusian monks who received the estate as a gift from Prince-Elector Balduin of Luxembourg and operated it as a winery until secularisation. Since 1811 the Karthäuserhof has been owned by the same family, now in the seventh generation.
The reason for the exceptional quality of the wines from the Karthäuserhof is the legendary Karthäuserhofberg vineyard at the foot of which the winery is located. Its unique "terroir" gives rise to wines of incomparable character and immense maturity potential. The Verband deutscher Prädikatsweingüter (VDP), i.e. the Association of German Quality Wine Estates, classifies the Karthäuserhofberg as a “VDP.GROSSE LAGE”, thereby designating it as one of the outstanding quality German vineyards. This classification is reserved for vineyards from which the best German wines offering complex taste, expressive vineyard character and particular maturity potential originate.
Weisser Burgunder
Lively sparkling, substantial white
The Pinot blanc has the same genetic fingerprint as Pinot gris and Pinot noir. They only differ in colour. The mutation from red to white was noted over a century ago in Burgundy. Suddenly, berries of differing colorations were hanging on the same stock. The bouquet of the Pinot blanc is fresh and floral with notes of citrus, apple, pear and apricot. In Alsace, it yields fragrant sparkling wines; it also enters into some champagnes. Vintners in Germany and Austria produce an abundance of Pinot blanc with a good deal of substance, blending and backbone. Representatives from Switzerland demonstrate a similar profile. There, the Pinot blanc grows mainly in Valais, Vaud and in Grisons.
Riesling
The cold-weather king
The Riesling is the flagship of the German wine industry. It grows from north to south in all growing areas. It is also comfortable in the neighbouring Alsace region and in Austria. Its specialty is being vinified to a variety of degrees of sweetness, from bone-dry wines to ice wine. Moreover, thanks to its spirited acidity, it ages better than many reds. The typical Riesling smells of citrus, peach and apricot, shows hints of flint, and with maturity develops an idiosyncratic petrol note. It reflects its terroir like hardly any other white variety. Thus, it often gets fuller and more aromatic in Austria than in Germany. In Alsace, in turn, it has a particular mineral taste. Riesling is a wonderful culinary companion. It fits well not only with fish and shellfish, but also takes the heaviness from hearty meals. And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.
Mosel
Mosel: in Riesling territory
In the valleys of the Mosel, Saar and Ruwer, the white Riesling variety fully fulfils its potential. Mosel is not only the German growing area with the highest proportion of Riesling; the largest number of steep slopes are also found here. Around 40 percent of the vineyards are situated on gradients of greater than 30 percent, and must be cultivated with labour-intensive manual work. On the slate soils, Riesling presents its entire inimitable range, from dry to semidry to noble sweet..
Germany
Germany – Into the elite the hard way
Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.
