French Bloom Le Blanc
Frankreich, French Bloom, 750 ml
| Grape variety: | Chardonnay |
| Producer: | French Bloom |
| Origin: | France |
| Other bottle sizes: |
Description
For us, the best dealcoholised sparkling wine with a perlage reminiscent of champagne! When a health-conscious model like Constance Jablonski is enthusiastic about alcohol-free wines and cooperates with the Frèrejean-Taittinger family, one thing is certain: high quality and aesthetics at all levels. French Bloom Blanc has a delicately floral aroma and of ripe pears and tropical yellow fruit, too. The pure Chardonnay oscillates on the palate with its balanced complexity between minerality and freshness. The elegant notes of pear, citrus fruit and crisp Granny Smith apple are accompanied by floral notes that marry with the lively acidity, which is accompanied by a hint of residual sweetness. French Bloom Blanc is ideal for all those moments you want to savour between brunch and sunset. Suitable for pregnant or breastfeeding women.
French Sparkling Gensac spring water, Organic white grape juice, Dealcoholized organic wine, Organic lemon juice, Natural flavor of grape.
Nutrition Facts (100 ml): Energy 28 kcal / 119 KJ, Carbohydrates 6,6g of which Sugars*5,6g Proteins 0g, Fats 0g, Saturated fats 0g, Salt 0g *Contains sugars naturally present in fruit.
New in our range: French Bloom non-alcoholic sparkling wine from France
French Bloom Le Blanc and Le Rosé: French organic sparkling wine 0.0% alcohol with a perlage worthy of champagne!
Big anniversary tasting - 180 years Baur au Lac Vins!
Sunday, November 10, 2024 | 2pm until 7pm
Monday, November 11, 2024 | 2pm until 8pm
With over 25 wine and spirits producers present in person. Benefit from unique anniversary offers. 👉 Celebrate with us at the Baur au Lac (hotel).
Attributes
| Origin: | France |
| Grape variety: | Chardonnay |
| Label: | Vegan, Certified organic or biodynamic wine |
| Ripening potential: | 1 to 2 years after harvest |
| Drinking temperature: | 6 to 8 °C |
| Food Pairing: | Apéro riche, Smoked fish, Sushi, Sashimi, Ceviche |
| Volume: | 0.0 % |
Chardonnay
King or beggar?
Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
