Pinot Noir Ma Danseuse 2019
AVA Sonoma Coast, Peter Michael Winery, 750 ml
| Grape variety: | Pinot noir |
| Producer: | Peter Michael Estate |
| Origin: | USA / California / Sonoma Coast |
| Other vintages: |
Description
Ma Danseuse charms with its ‘Jeu de Couleur’ of red ruby color and red- crimson color. The nose exhibits a bouquet of roses, raspberry, Griotte cherry, strawberry, forest floor and a subtle note of violet. Delicate, fragrant, complete and refined, Ma Danseuse has in the palate a wonderful concentration of red fruits, red rose blossoms, with subtle notes of Asian spices and pheasant fur, which embraces a silky texture and lingering aromatic finish. It will continue to express its potential for two decades.
Attributes
| Origin: | USA / California / Sonoma Coast |
| Grape variety: | Pinot noir |
| Ripening potential: | 2 to 20 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Châteaubriand, Filet Wellington, Goulash, boeuf bourguignon, Roast saddle of venison, Rabbit ragout with olives, Hearty stew with pulses |
| Vinification: | soft pressing |
| Harvest: | hand-picking with simultaneous grape sel |
| Maturation: | in partly new and used barriques/ Pièces |
| Maturation duration: | 16 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
Pinot noir
Blueprint of the terroir
No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.
USA
USA - Yes, they can!
The United States is the third-largest nation on the planet in terms of both land area (after Russia and Canada) and population (after China and India). Every conceivable climate zone can be found in the US, from hot deserts to arctic frost. Thanks to immigration from all over the world, the US is probably the most multicultural country on the planet. Thus it has the ideal conditions for producing internationally recognized wine.
