Castello di Morcote Riserva 2021
DOC Ticino, Castello di Morcote, 750 ml
| Grape variety: | Merlot |
| Producer: | Tenuta Castello di Morcote |
| Origin: | Switzerland / Tessin / Sottoceneri |
| Other vintages: |
Description
Its aromatic richness impresses with spicy notes such as cinnamon, clove and nutmeg, with intense fruit aromas of cherries, plums and orange zest, with noble tobacco and wood notes. The palate is not disappointed: full-bodied and powerful, it spreads out. In its youth, it shows its potential with powerful tannin structure and perfectly integrated acidity. This Merlot is an elegant companion to game dishes and dark meat. When drunk young, we recommend decanting it.
Big anniversary tasting - 180 years Baur au Lac Vins!
Sunday, November 10, 2024 | 2pm until 7pm
Monday, November 11, 2024 | 2pm until 8pm
With over 25 wine and spirits producers present in person. Benefit from unique anniversary offers. 👉 Celebrate with us at the Baur au Lac (hotel).
Attributes
| Origin: | Switzerland / Tessin / Sottoceneri |
| Grape variety: | Merlot |
| Label: | Vegan, Certified organic or biodynamic wine |
| Ripening potential: | 4 to 10 years after harvest |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Goulash, boeuf bourguignon, Roasted lamb gigot, Bistecca fiorentina, T-Bone steak, Wild specialities |
| Vinification: | fermentation in wooden barrel, Pumping over, fining |
| Harvest: | hand-picking, strict selection |
| Maturation: | in new barriques, some months bottle storage before sale |
| Maturation duration: | 12 months |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Tenuta Castello di Morcote
The vineyard of the Tenuta Castello di Morcote is widely held to be one of the most beautiful in Ticino. It lies some 200 metres above the picturesque village of Vico Morcote and offers a stunning view of the mountains and the Lago di Lugano. At the heart of this vineyard are the ruins of the Castello di Morcote.
It was in 1994 that the first vintage of the outstanding "Castello di Morcote" from Ticino came onto the market; with its 90% proportion of Merlot, it has since become a fixture of the Swiss wine scene. No less popular is the "Castello di Morcote Bianco", 90% of which is vinified from red Merlot grapes and 10% of Chardonnay.
Tessin
Ticino: the Merlot Mecca of Switzerland
Ticino winegrowing is thought to date from Roman times, as early as 2000 years ago. But the foundation for today’s viticulture was laid just over 100 years ago, in 1907. It was then that the first Merlot vines were planted at Castelrotto in Malcantone. Since then, the variety has emerged triumphant here. Top selections matured in barriques more than measure up to those from Bordeaux’s Saint-Émilion or Pomerol regions.
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
