Figuero 15 Reserva 2010
DO Ribera del Duero, Figuero, 15000 ml
| Grape variety: | Tempranillo |
| Producer: | Figuero |
| Origin: | Spain / Castilla y León / Ribera del Duero |
| Other vintages: |
Description
This is the favourite for lovers of the traditional Spanish art of winemaking. When still young we recommend decanting it before serving. Then, its immensely complex bouquet unfurls, which is reminiscent of roses, bergamot, fig, blackcurrants, Earl Grey Tea, eucalyptus and gingerbread spices. Intense fruit surprises the palate. With the finest tannins and a superb finish, it is completely convincing. A real classic!
Attributes
| Origin: | Spain / Castilla y León / Ribera del Duero |
| Grape variety: | Tempranillo |
| Ripening potential: | 4 to 16 years after harvest |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Goulash, boeuf bourguignon, Roasted lamb gigot, Bistecca fiorentina, T-Bone steak, Wild specialities, Spicy hard cheese |
| Vinification: | fully destemmed, fermentation in steel tank, Pumping over, protein fining, cooling period |
| Harvest: | hand-picking, strict selection |
| Maturation: | in new barriques |
| Bottling: | filtration, by hand |
| Maturation duration: | 15 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
Tempranillo
Iberian Native
The Tempranillo is the emblem of Spain. With its juicy cherry fruit, crisp tannins, and its notes of leather and spices, it gives the Rioja its face. In the Ribera del Duero, it is known as Tinta del país. Here it turns out focused and muscular. As it has inhabited the Iberian Peninsula for centuries, it is known under countless synonyms. Across the border in Portugal, it is called Tinta Roriz, and lends colour and body to port wine. It also plays an important role in the booming wine scene of the Douro Valley. The Tempranillo owes its name to its early maturity – "temprano" in Spanish means "early". Tip: do it like they do in Spain and enjoy it with lamb.
Ribera del Duero
Ribera del Duero: Spanish temperament in a glass
The Tempranillo grape yields a particularly powerful wine with ripe berry fruit and alluring spice in the Ribera del Duero region, where it is called Tinta del País. It is no wonder that the region is seen internationally as a flagship for Spanish red wines. The designation of origin was first introduced in 1982. At the time, only few wineries existed; today, there are over 270. Many premium wines come from exceptionally old vines, sometimes over 80 years old.
Castilla y León
Castile and León: Increasing diversity
Only 30 years ago, the autonomous region of Castile and León was an almost blank spot on the European wine list. This has changed immensely thanks to three grape varieties. The Tempranillo variety yields feisty, strong wines in Ribera del Duero and Toro. And Bierzo, the small wine area in the region's northwest, has experienced an impressive ascent, thanks to the character-laden Mencia variety. Finally, the fresh and fruity Verdelho pressings from Rueda have become the most successful Spanish white wines.
Spain
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
