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In Stock
Luddite Shiraz 2019

Luddite Shiraz 2019

WO Luddite, Luddite Wines, 750 ml

Exclusivity Baur au Lac Vins
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In stock
Article nr. 53010719
Items available in the stores
12 Stück
>12 Stück
Last update 18.11.2024 03:38. To make a reservation, please contact your desired shop.
present
Gift box available!

Description

Deep red colour with intense purple hue. Complex bouquet of wild berries, nutmeg, cinnamon, coconut and roasted flavours. On the front palate there are flavours of plum and spice followed by a gentle touch of blackberries. The wine is supported by fine grain tannins and its length prolonged by well-integrated oak.

Attributes

Origin: South Africa / Coastal Region / Bot River
Grape variety: Syrah
Ripening potential: 4 to 10 years after harvest
Drinking temperature: 16 to 18 °C
Food Pairing: Spiced grillades, Bistecca fiorentina, T-Bone steak, Wild specialities
Vinification: fermentation in steel tank, Pumping over, cooling period, fermentation at low temperatures
Harvest: hand-picking
Maturation: in partly new and used barriques/ Pièces
Bottling: filtration
Maturation duration: 12 months
Volume: 14.5 %
Note: Contains sulphites
Grape variety

Syrah

A hint of pepper

The legend stubbornly persists that the Syrah variety came from the Persian city of Shiraz. Yet, researchers have shown that it is a natural crossing of two old French varieties: the red Dureza from the Rhône Valley and the white Mondeuse blanche from Savoy. Wines from Syrah are gentle and concentrated. They smell of dark berries, violets and liquorice, and amaze with a piquant touch of white pepper. As varietal wines, they are found on the northern Rhone, as in the Hermitage or Côte Rôtie appellations, as well as in Swiss Valais. In the southern Rhône Valley, Syrah is often wedded with Grenache and Mourvèdre. In 1832, a Frenchman brought the variety to Australia, where it became the emblem of the national wine industry. There, the weightiest versions develop with typical notes of tar and chocolate.

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Syrah
Epicurean profile
Nose profile
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Floral
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Fruitiness
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Spiciness
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Wood influence
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Complexity
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Palate profile
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Acidity / Juiciness
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Tannins
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Body
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Length
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