Merlot / Cabernet Sauvignon 2022
IGT, Paladin, 750 ml
Description
The very pleasant-to-drink cuvée of Merlot and Cabernet Sauvignon is a great everyday wine at a comparatively low price. It smells of ripe wild berries, some pepper and cherry. On the palate, the red wine presents itself round and lively, again with red fruit flavours.
Attributes
| Origin: | Italy / Veneto |
| Grape variety: | Merlot, Cabernet Sauvignon |
| Label: | Vegan |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Cold fish dish, dried meat, Apéro pastries, Pizza or Flammkuchen, Spaghetti con sugo al basilico, Orecchiette, Strozzapreti alla siciliana, Spaghetti carbonara |
| Vinification: | cooling period, fermentation in steel tank |
| Harvest: | hand-picking |
| Maturation: | in large wooden barrel/foudre, some months bottle storage before sale |
| Bottling: | filtration |
| Maturation duration: | 6 months |
| Volume: | 12.0 % |
| Note: | Contains sulphites |
Paladin
The vineyards of the Paladin winery are located in the border area between the Eastern Veneto and Friuli, where wine was already being grown in Roman times. At that time, the wines of this area were shipped in amphorae from the nearby sea ports to Rome, as reported by the historian Pliny.
The company was founded 50 years ago by Valentino Paladin, and today is jointly managed by his three children: Lucia, Carlo and Roberto.
The calcareous clay soils were formed about 20,000 years ago, after the last ice age. At a depth of 50 to 100 centimetres, one runs into limestone, the so-called Caranto, which gives the wines their body, richness and flavour intensity. The region has a rather mild climate. To the north, the Dolomites and the Alps provide protection from the cold; to the south-east, the Adriatic has a moderating influence.
Merlot
Everybody’s darling
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
Veneto
Veneto: land of the Amarone and Prosecco
Veneto stretches from the Alpine foothills, through the flat Po Valley, to the Gulf of Venice on the Adriatic coast. Two types of wine in particular have been able to celebrate spectacular successes here in recent years: Amarone growths impress with their opulent body and force, while the cheerfully bubbling Proseccos please with their fruity, grape freshness. But the region also produces drinkable everyday wines, including the white Soave and the red Bardolino.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
