Château Angélus 2018
AC Saint-Emilion 1er grand cru classé A, 750 ml
| Grape variety: | Merlot, Cabernet Franc |
| Producer: | Château Angélus |
| Origin: | France / Bordeaux / St-Emilion |
| Other vintages: |
Description
Robert Parker, The Wine Advocate (Lisa Perrotti-Brown) writes about this vintage: "The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, aged mainly in oak barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it struts flamboyantly out of the glass with stylish scents of black raspberries, boysenberries and Black Forest cake, plus nuances of rose oil, forest floor, dusty soil and cinnamon toast with a hint of cedar chest. The medium to full-bodied palate is carrying a little new oak at this youthful stage, framing the generous red and black fruits along with ripe, plush grape-skin tannins and seamless freshness, finishing long and spicy. Give it 5-6 years in cellar for everything to marry, then drink it over the next 20+ years."
Attributes
| Origin: | France / Bordeaux / St-Emilion |
| Grape variety: | Merlot, Cabernet Franc |
| Ripening potential: | 4 to 25 years after harvest |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Châteaubriand, Filet Wellington, Roast saddle of venison, Wild fowl |
| Volume: | 14.0 % |
| Note: | Contains sulphites |
Cabernet Franc
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.
Merlot
Everybody’s darling
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
St-Emilion
Saint-Emilion: unique Bordeaux idyll
A unique terroir, unique assemblage formula and a unique classification: Saint-Emilion occupies an exclusive position in Bordeaux. The wines are not as angular as in the Médoc, but not quite as opulent as in Pomerol. In terms of maturity, the wines fall between the early-maturing Pomerols and the Médoc growths, which require plenty of time. In assemblages, Merlot often plays the formative role. But Cabernet Franc also contributes greatly to the unique Saint-Emilion feel.
Bordeaux
Bordeaux: high prestige, high quality
With a total area of around 115,000 hectares, Bordeaux may not be France’s largest wine-growing region, but it is certainly its most prestigious. The range of wines produced here today is enormous: ranging from red everyday wines with a great relationship between price and quality to exclusive, and accordingly expensive, premier crus. Elegant white wines and noble sweet specialties round out the spectrum.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
