Petrus 1987
AC Pomerol, 750 ml
Pomerol
Pomerol: the charm of Merlot
Nowhere in Bordeaux does the Merlot variety present as much opulent charm as in Pomerol. It is no wonder, then, that up to 75 percent of the top wines from this appellation are shaped by this variety, which plays a far more dominant role in Pomerol than in neighbouring Saint-Émilion. The relatively small Bordeaux appellation of Pomerol, with only 800 hectares, is Bordeaux’s most spectacular success story of recent decades. The legendary Château Pétrus was a pioneer in this development.
Bordeaux
Bordeaux: high prestige, high quality
With a total area of around 115,000 hectares, Bordeaux may not be France’s largest wine-growing region, but it is certainly its most prestigious. The range of wines produced here today is enormous: ranging from red everyday wines with a great relationship between price and quality to exclusive, and accordingly expensive, premier crus. Elegant white wines and noble sweet specialties round out the spectrum.
France
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
