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Pesto Ligure
Frantoio di Sant'Agata, 180 Gramm
Exclusivity Baur au Lac Vins
In stock
Article nr. 83182000
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Last update 26.9.2024 03:42. To make a reservation, please contact your desired shop.
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| Producer: | Diverse |
| Origin: | Pasta, sughi, spices & co. |
Description
For 100g of fresh pesto, 65g of fresh basil are used. Ingredients: Extra virgin olive oil (62%), basil concentrate from basil DOP 26%, pine nuts, salt, PARMIGIANO REGGIANO DOP (MILK, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid, citric acid. Nutritional values per 100g: Energy 2520 kJ / 602 kcal, Grease 64g thereof saturated 11g, Carbohydrates 0.7g thereof sugar 0.3g, protein 5.1g, salt 3.5g
Attributes
| Origin: | Pasta, sughi, spices & co. |
