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Olive Taggiasca
Frantoio di Sant'Agata, 180 Gramm
Exclusivity Baur au Lac Vins
In stock
Article nr. 83280000
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Last update 21.11.2024 03:37. To make a reservation, please contact your desired shop.
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| Producer: | Diverse |
| Origin: | Pasta, sughi, spices & co. |
Description
Olive Taggiasca pitted, from the region of the Ligurian Riviera, province of Imperia. The olives are excellent with aperitifs, pizzas, salads, pasta, but also with fish. Ingredients: Taggiasca olives 70%, extra virgin olive oil 29%, herbs (thyme, rosemary), acidity regulator: citric acid. Country of manufacture Italy. Nutritional information per 100g: Energy: 1493 kJ / 363 kcal, Fat: 38g, of which saturated fatty acids: 8.2g, carbohydrates: 1.6g, of which sugar: 1.6g, Protein: 1.5g, Salt: 3g.
Attributes
| Origin: | Pasta, sughi, spices & co. |