Crema di Olive verdi agli agrumi

Description

Intense cream of green olives and a little citrus. It can be served as a spread or with grissini as an aperitif. With a little olive oil or water, it makes sauces tastier. It also goes very well with meat and cheese. Ingredients: green olives (86%), extra virgin olive oil (10%), citrus peel, salt, acidity regulator: citric acid. Produced and packaged in Bitritto Italy, Azienda Agricola De Carlo. Nutritional information per 100ml: Energy: 1293 kJ / 309 kcal, Fat: 33g, of which saturated fatty acids: 5.8g, carbohydrates: 1g, of which sugar: 1g, Protein: 1.4g, Salt: 2g.