Cherry brandy and the finest Swiss chocolate – a delicious combination. Distiller Urs Hecht creates his distillates from local, fully ripe high-stem fruits, masterfully enrobed in Swiss chocolate. A unique treat and the perfect gift for gourmets.

Package contents: 13 Kirschbrand Stängeli

Ingredients: Sugar, water, Kirschbrand: Valais Lucerne (11%), cocoa mass, cocoa butter, MILK POWDER, BUTTER CREAM, WHEAT STARCH, maize starch, emulsifier (SOJA lecithin), vanilla, cocoa: 51% minimum, contains alcohol. Nutritional values per 100g: Energy kJ: 1774.29, Energy kcal: 424.14 Fat: 12.86, of which saturated fatty acids: 7.83, carbohydrates: 59.05, sugar: 58.22, starch: 0.11, Protein: 1.73. Storage temperature: +16° to +18°

Attributes

Origin:	Jams & other sweetnesses
Volume:	40.0 %